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Does Eat Place
Posted on 6/25/18 at 7:28 pm
Posted on 6/25/18 at 7:28 pm
I’ll be dining there tomorrow afternoon. Any must haves? Anything to stay away from? Reviews?
Posted on 6/25/18 at 7:58 pm to TIGERBAIT84
I think they make the best old fashioned in town... at least out of the ones I’ve tried
Posted on 6/25/18 at 8:01 pm to TIGERBAIT84
X2 Porterhouse, get the tamales to go and have for breakfast with eggs
This post was edited on 6/25/18 at 8:02 pm
Posted on 6/25/18 at 8:09 pm to TIGERBAIT84
Went to the one in Monroe a few months back and really enjoyed it. Got the tamales with chili to start then split the 2 lb bone-in ribeye with a buddy. Came with two sides, so we got the loaded potatoes au gratin and fries. It was all delicious, I recommend everything we got. Hopefully you have a good experience as well. 
Posted on 6/26/18 at 5:46 am to TIGERBAIT84
Never had a bad meal there. Tamales are a definite. Porterhouse like the other guys said definitely. Any drink from the bar is good. If they still do the eclair cake it’s pretty damn good.
Posted on 6/26/18 at 7:03 am to tiger rag 93
quote:
Went to the one in Monroe a few months back and really enjoyed it
One of my good friends owns & operates that location
Posted on 6/26/18 at 7:07 am to the paradigm
They seem to be running well. Always had good meals there.
I think the fried shrimp is my favorite app they serve.
I think the fried shrimp is my favorite app they serve.
Posted on 6/26/18 at 8:06 am to the paradigm
I could drink myself into a stupor on those blackberry gin & tonics.
Posted on 6/26/18 at 10:16 am to TIGERBAIT84
My go-to is the Porterhouse with the sauteed mushrooms and whatever they want to bring me as a side with the steak because I'm going to ignore it while I devour my steak.
And a salad with bleu cheese dressing.
Also, check the chalk board at the host station when you walk in. If they have anything special off-menu that they got from the butcher that day, it'll be on that chalk board along with how many of them they have left.
And a salad with bleu cheese dressing.
Also, check the chalk board at the host station when you walk in. If they have anything special off-menu that they got from the butcher that day, it'll be on that chalk board along with how many of them they have left.
This post was edited on 6/26/18 at 10:19 am
Posted on 6/26/18 at 10:48 am to Lake Vegas Tiger
The porterhouse is the way to go. For my money, that's the best steak in town. I love those drop biscuits too. They're great for sopping up the dressing on their salads.
Posted on 6/26/18 at 10:51 am to tiger rag 93
quote:
the one in Monroe
Is a hell of a restaurant imo. We usually get the 2lb Porterhouse, and I give the bride the filet off of it. Sometimes we split the 2 lb ribeye. Fried and bbq shrimp, bleu cheese wedge and au grating potatoes. Double fist red wine and bourbon. Lawd
Posted on 6/26/18 at 1:32 pm to LSUballs
The one time I went, the steak was outstanding and the bartender bragged on their clear margarita. Those were some of these best margaritas my wife and i ever had. When they brought out the drinks, they looked like two tall glasses of ice water.
Posted on 6/26/18 at 2:44 pm to TIGERBAIT84
Filet. Are you going to the "real" Doe's (Greenville) or one of the franchises?
Posted on 6/26/18 at 10:14 pm to TIGERBAIT84
I concur with the other posters:
The one in Monroe is on point - everything is damn good and it is a treat to get to eat there
The one in Monroe is on point - everything is damn good and it is a treat to get to eat there
Posted on 6/27/18 at 5:48 am to OTIS2
quote:
They seem to be running well
Wife and I went on a Tuesday night. 45 min wait. So we opted to head over to Warehouse.
So yeah, they're doing pretty well.
Posted on 6/27/18 at 7:05 am to Dale Murphy
45 minute wait on a Tuesday in a monroe? Wtf.
Posted on 6/27/18 at 7:11 am to Riolobo
NELA has always loved Doe’s. Folks would drive midweek to the original location in Greenville 30 years ago.
These guys run a good show. It gets strong support.
These guys run a good show. It gets strong support.
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