Does anyone else prefer a New York strip or even a prime top sirloin over a ribeye?

I really like a sirloin, but if price (or health) is out the window I see no reason to choose one over a ribeye.

When I was in Atlanta I use to purchase beautiful aged sirloins at whole foods that were practically the size of chuck roasts. I would certainly take those over what most grocery stores sell for ribeye

Give me New York Strip all day if the quality is the same.

NY Strip is my favorite.

Ribeye is king in my kitchen.

NY strip is an acceptable change of pace.

Ribeye is really the only steak I get a craving for. I’ll eat a strip or filet or skirt but don’t ever really “want” to cook them

I prefer a strip with prime. Plenty fat for me. But I'll go with ribeye if the marbling isn't good enough in the strip options.

Whenever I see strips in the store (prime or choice) they always have that piece of gristle running down the side. If not for that stripe of gristle I'd eat them more often

When it is first class prime I like the N.Y. strip, but it has to have good marbling. That is why the choice strips are usually too tough. With the lesser cuts I go with the filet or ribeye.

As mentioned above, a good prime NY strip cooked med rare (charred at Ruth Chris ) is my favorite, but any less quality or cooked more so is just a chewy mess, a rib eye is much more forgiving for less marbleing and even cooked to a higher internal temp,

A filet is a complete different meal and I enjoy those as well