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Do you call it dressing of stuffing?
Posted by DavidTheGnome on 11/12/17 at 8:13 am737
Upvote: dressing
Downvote: stuffing
Downvote: stuffing
re: Do you call it dressing of stuffing?Posted by StringedInstruments on 11/12/17 at 8:16 am to DavidTheGnome
I can’t answer with an upvote.
Dressing is cooked in a casserole dish. Stuffing is cooked in the bird. Therefore, I call it what is it is.
Dressing is cooked in a casserole dish. Stuffing is cooked in the bird. Therefore, I call it what is it is.
re: Do you call it dressing of stuffing?Posted by hoopsgalore on 11/12/17 at 10:02 am to DavidTheGnome
Stuffing.
re: Do you call it dressing of stuffing?Posted by Martini on 11/12/17 at 10:35 am to StringedInstruments
quote:
Dressing is cooked in a casserole dish. Stuffing is cooked in the bird. Therefore, I call it what is it is.
And I do both.
re: Do you call it dressing of stuffing?Posted by Jackalope on 11/12/17 at 10:41 am to DavidTheGnome
I think it's more of a regional thing. I base this entirely on anecdotal evidence. By and large southerners call more items a "dressing".
re: Do you call it dressing of stuffing?Posted by Gris Gris on 11/12/17 at 12:08 pm to StringedInstruments
quote:
Dressing is cooked in a casserole dish. Stuffing is cooked in the bird. Therefore, I call it what is it is.
But what if you make dressing and stuff it into the bird? It's still dressing stuffed into the bird, right?
re: Do you call it dressing of stuffing?Posted by keakar on 11/12/17 at 3:38 pm to StringedInstruments
quote:
Dressing is cooked in a casserole dish. Stuffing is cooked in the bird. Therefore, I call it what is it is.
yep its all dressing until its stuffed "into" something, and at that point it becomes stuffing
re: Do you call it dressing of stuffing?Posted by Wildcat In Germany on 11/12/17 at 3:59 pm to DavidTheGnome
Stuffing if it's in the bird. Dressing otherwise.
re: Do you call it dressing of stuffing?Posted by vilma4prez on 11/12/17 at 5:41 pm to DavidTheGnome
It depends..
Hell in Lafayette the call dirty rice , "rice dressing"
Hell in Lafayette the call dirty rice , "rice dressing"
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re: Do you call it dressing of stuffing?Posted by MeridianDog on 11/12/17 at 6:27 pm to hoopsgalore
We stopped doing stuffing (dressing inside of the bird) years back. From a food safety point of view, stuffing is not the safest way to cook that food dish, since it is processed under less than ideal conditions (cooled bread, broth or juice from a bird, vegetables, hand mixed in an open vessel and held for some time at room temperature after that), cooked inside of a body cavity and never subject to full heat from the oven.
The taste and texture of stuffing, just isn't worth it.
We only do dressing.
The taste and texture of stuffing, just isn't worth it.
We only do dressing.
re: Do you call it dressing of stuffing?Posted by theantiquetiger on 11/12/17 at 6:29 pm to DavidTheGnome
On a side note...
Whenever you make red beans and rice, instead of cornbread, make cornbread dressing (even Stovetop to make it simple). It goes very well with red beans
Whenever you make red beans and rice, instead of cornbread, make cornbread dressing (even Stovetop to make it simple). It goes very well with red beans
re: Do you call it dressing of stuffing?Posted by la_birdman on 11/13/17 at 2:44 am to DavidTheGnome
Stuffing
re: Do you call it dressing of stuffing?Posted by bossflossjr on 11/13/17 at 6:15 am to DavidTheGnome
These 2 things are not the same. I see some folks asking if it “becomes” stuffing if placed inside a protein, but the classic recipes for these 2 are not the same. Albeit, some people may cook a similiar recipe and call them different names depending on use.
Stove Top is a form of “Stuffing.”
Jiffy should be labeled “Cake” - found on the Betty Crocker isle.
Stove Top is a form of “Stuffing.”
Jiffy should be labeled “Cake” - found on the Betty Crocker isle.
re: Do you call it dressing of stuffing?Posted by GoCrazyAuburn on 11/13/17 at 11:20 am to DavidTheGnome
There is no "calling it" anything. It is either one or the other. Do you stuff it to make it or not? There is your answer.
re: Do you call it dressing of stuffing?Posted by Gris Gris on 11/13/17 at 12:28 pm to bossflossjr
Stuffings are made with bread products. Dressings are made with cornbread or rice. That's the difference I was taught right or wrong. It didn't matter whether they were inside or outside of poultry.
re: Do you call it dressing of stuffing?Posted by skipreid on 11/14/17 at 4:05 pm to DavidTheGnome
I call it dressing if it contains cornbread.
Stuffing if no cornbread is involved in the dish.
Stuffing if no cornbread is involved in the dish.
re: Do you call it dressing of stuffing?Posted by KyrieElaison on 11/14/17 at 6:35 pm to skipreid
Stuffing = yankees who dont know how to cook
re: Do you call it dressing of stuffing?Posted by golfntiger32 on 11/14/17 at 7:49 pm to KyrieElaison
This , all my in laws are yankees, they call it stuffing. My mother in law stuffs the bird every year. I swear that shite could be used from anything like mortar to water sealing.
re: Do you call it dressing of stuffing?Posted by Degas on 11/14/17 at 8:05 pm to DavidTheGnome
On a side note...
LINK
quote:
Don't stuff the bird, make muffings If you must have bread stuffing (and if you're having me over, you must have bread stuffing) then cook it on the side (some people insist on calling it dressing if it is not stuffed in the bird). 1) If you stuff the bird, the temp in the center of the stuffing must be at least 165°F to be safe because juices from the bird get into the stuffing. By the time the heat penetrates that far, the breast will be overcooked and void of moisture. 2) An empty cavity allows heat and smoke and flavor to enter the meat from the inside as well as the outside. 3) If you don't stuff you can put herbs in the cavity to amp up the flavor. Stuffing does little for flavor. 4) Stuffing sticks to the ribs of the turkey. If you use the carcass to make stock the next day, which you absolutely should do, the bread in the stuffing will make the stock unappetizingly cloudy and the carbs and gluten will make it thick. If you cook stuffing outside the bird, you can spread it in a baking pan and get more crispy brown bits, the bits everybody wants Now here's an outside the bird concept: Mix a little egg into the stuffing and cook it in well buttered muffin pans so each individual "muffing" will brown all around making lots more crunchy bits! If you want your stuffing wet and juicy, there will be lots of gravy from this recipe to pour over it. stuffing cooked as a muffin If you absolutely positively must have the stuffing in the cavity, then make it very moist, heat it in up to 165°F and stuff the bird with steaming hot stuffing. Then the meat won't overcook while waiting for the stuffing to heat up. Then cook the bird at a lower temp, like 225°F so the exterior will not dry out as much. But you still must get the center of the stuffing up to 160 to 165°F before you take it off the heat because juices from the bird will get into the stuffing.
LINK
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