- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
2
Posted on 4/21/19 at 7:55 pm to Degas
I love them too, rarely eat them wife hates boiled egg yolks. But my problem is anytime they are around I eat like 4 of them and then I’m stuffed for the actual meal.
I need to make them for breakfast sometime, with smoked salmon would be a banging good quick breakfast.
I need to make them for breakfast sometime, with smoked salmon would be a banging good quick breakfast.
Posted on 4/21/19 at 8:08 pm to Cosmo
Couldn’t agree more. I bet I ate 10+ today.
Posted on 4/21/19 at 8:21 pm to Cosmo
My wife loves these things. I can't get over the smell enough to even taste them. Do they taste like they smell?
Posted on 4/21/19 at 9:08 pm to mmmmmbeeer
They taste amazing. Boiled eggs have a bizarre smell
Posted on 4/22/19 at 8:49 am to AbitaFan08
Those pics gave me gas.
Just kidding. Looks great.
Just kidding. Looks great.
Posted on 4/22/19 at 9:05 am to Cosmo
quote:
Deviled eggs are an underrated item
Not in my house. They are made at every special occasion, and I grew up on my mom's. She doesn't do anything fancy at all with them.
Egg yolk, gulden's spicy mustard, miracle whip, salt, pepper put into the white. Something about the combination just works. I've had them at dozens of restaurants and never like them as much. It's probably just nostalgic as opposed to better.
When people say what would be at their last meal, my mom's deviled eggs are on that plate
Posted on 4/22/19 at 1:13 pm to Cosmo
quote:
Doesnt get much better than a good deviled egg
Smoke your eggs whole for 20 min then make your eggs deviled.
You wont wanna go back.
Posted on 4/22/19 at 1:16 pm to LSUintheNW
Raw in the shell or boiled, peeled and then smoked?
Posted on 4/22/19 at 1:18 pm to Gris Gris
My wife adds fresh made bacon bits and cheese in her mixture . Pretty good. She also makes them with guacamole istead of the yolks, pretty good as well.
Posted on 4/22/19 at 1:20 pm to Gris Gris
Boil then peel. Smoke the eggs whole for 20 min. You can go a little less but don't go anymore as they can get a rubbery feel.
I use a traeger so my eggs are smoked at 185° so take that into consideration depending upon your smoker.
I use a traeger so my eggs are smoked at 185° so take that into consideration depending upon your smoker.
Posted on 4/22/19 at 1:31 pm to Degas
quote:
If unattended, I will eat the entire tray
Same here. My mom knows not to put the deviled eggs out too early at thanksgiving or everyone will fill up on them before the turkey comes out.
Posted on 4/22/19 at 8:40 pm to AbitaFan08
Well those look delicious. Bookmarking for the next time I need a party appetizer.
Posted on 4/22/19 at 8:41 pm to HoustonChick86
Thanks to all for the compliments, but all credit goes to the recipe and Gris Gris for posting it. 
Posted on 4/23/19 at 8:12 am to Cosmo
(no message)
This post was edited on 6/4/24 at 8:09 pm
Posted on 4/23/19 at 9:33 am to Cosmo
Yes they’ve become a vessel to experiment with lately. Meril’s in NO is best.
Posted on 4/23/19 at 9:43 am to LSUintheNW
quote:
Boil then peel. Smoke the eggs whole for 20 min. You can go a little less but don't go anymore as they can get a rubbery feel.
I use a traeger so my eggs are smoked at 185° so take that into consideration depending upon your smoker.
Smoke the egg yolks only to get the flavor without the weird texture/taste of smoking the whites. The company my wife works for owned a BBQ restaurant and that's what took them from pretty good to amazing.
Posted on 4/25/19 at 11:05 am to AbitaFan08
Made the street corn eggs posted, and they were great! I made a few modifications to match the actual street corn recipe I use. The one here was missing Mexican chili powder and fresh lime juice, which I felt they really needed.
Otherwise, it was awesome! Definitely recommend.
Otherwise, it was awesome! Definitely recommend.
Page 2 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News