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Deep Dish Pizza - Baton Rouge
Posted on 7/6/22 at 6:18 pm
Posted on 7/6/22 at 6:18 pm
Are there any restaurants in the BR area making a true deep dish pizza?
ETA: Looks like the "Craft & Crust" Rotolo's location on Burbank has some.
ETA: Looks like the "Craft & Crust" Rotolo's location on Burbank has some.
This post was edited on 7/6/22 at 6:31 pm
8
Posted on 7/6/22 at 6:25 pm to Shexter
If there is they’ll close in a month lol
Posted on 7/6/22 at 10:31 pm to Shexter
The one from RC&C is actually pretty good.
Posted on 7/6/22 at 11:57 pm to weaveballs1
quote:
RC&C
It’s ok, but it’s not consistent
The first time we went it was good, the second time was really, really gross.
Posted on 7/7/22 at 8:06 am to weaveballs1
quote:
The one from RC&C is actually pretty good.
I had theirs. It was a decent deep dish and pretty much the only option in Baton Rouge. I'm not a huge fan of Rotolo's sauce, so that's what kept it from being more highly rated by me.
Posted on 7/7/22 at 8:08 am to GreenRockTiger
Rotolo's Craft and Crust is pretty good. I feel like they might be par-baked though because when I order mine, they come out in like 15 minutes which leads me to believe they pre-bake them some kind of way. In Chicago it takes like 45 minutes to get one.
Posted on 7/7/22 at 9:10 am to Shexter
Honestly, when we're craving deep dish (and don't want to drive to Metairie), we get a frozen Gino's East from Albertsons. We've tried rotolos, but prefer the frozen.
Posted on 7/7/22 at 10:51 am to leftovergumbo
quote:
and don't want to drive to Metairie
I've heard That's Amore in Metairie is damn good.
Posted on 7/7/22 at 5:30 pm to Shexter
We like Giordano's so much we actually ordered from their website once. Not as good as the restaurant but still pretty good.
Posted on 7/7/22 at 6:15 pm to Shexter
Costco sells a deep dish, prob better than Rotolos
Posted on 7/7/22 at 10:03 pm to Shexter
That’s Amore in Mandeville is worth the drive. Fantastic deep dish that takes all of 45 minutes so call it in on your way and enjoy it there. The owner came over and served us the 1st two slices and the cheese stretched for several feet. Fun experience
Posted on 7/8/22 at 9:03 am to Shexter
I haven’t been there in years but doesn’t BJ’s Brewhouse make deep dish pizzas?
Posted on 7/8/22 at 10:39 am to Mister Bigfish
That’s how BJ’s started; they were a pizza place first. And yes, they have deep dish.
Posted on 7/8/22 at 10:54 am to UPGDude
One thing I miss about Indianapolis is deep dish pizza. Lou Malnati's and Giordano's both had locations nearby to where I lived. Ultimately, living in Florida is better, and the thin crust around here is better, IMO, but that is probably because so damn many New Yorkers live down here, which is a drawback on it's own...
Posted on 7/8/22 at 11:05 am to RedHawk
quote:
Rotolo's Craft and Crust is pretty good. I feel like they might be par-baked though because when I order mine, they come out in like 15 minutes which leads me to believe they pre-bake them some kind of way. In Chicago it takes like 45 minutes to get one.
It takes them at least 20-25 minutes when ordering one at the restaurant.
Posted on 7/8/22 at 11:21 pm to Shexter
Just want to say do not get Reginellis Detroit-style deep dish. It was a very sad imitation.
Posted on 7/29/22 at 11:41 am to BugAC
quote:
It takes them at least 20-25 minutes when ordering one at the restaurant.
And it takes them 45 minutes in Chicago.
Posted on 7/29/22 at 6:05 pm to RedHawk
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