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Crawfish Boil Recipes
Posted on 2/3/21 at 2:26 pm
Posted on 2/3/21 at 2:26 pm
Looking to shake things up this season with a new recipe:
Please drop your favorite boil ingredients below.
Much appreciated
Please drop your favorite boil ingredients below.
Much appreciated
16
Posted on 2/3/21 at 2:34 pm to CoJack Simon
quote:
Looking to shake things up this season with a new recipe:
Please drop your favorite boil ingredients below.
Posted on 2/3/21 at 2:40 pm to CoJack Simon
Roma tomatoes
Steen's cane syrup
Steen's cane syrup
Posted on 2/3/21 at 2:50 pm to CoJack Simon
1 pound salt
1 4.5 pound bag geaux creole
1 12oz bag chackbay
veggies
1 dozen lemons
2 15oz bottles of lemon juice. (add at soak)
1 4.5 pound bag geaux creole
1 12oz bag chackbay
veggies
1 dozen lemons
2 15oz bottles of lemon juice. (add at soak)
Posted on 2/3/21 at 2:51 pm to Ed Osteen
Posted on 2/3/21 at 2:58 pm to CoJack Simon
boil for a few minutes with liquid boil and water. put in ice chest with tony's, jalepenos, and lemons. shake well and let steam for 20 minutes.
Posted on 2/3/21 at 3:03 pm to CoJack Simon
Im boutta catch some people unawares this year. I accidentally planted a habanero plant last year (tag said poblano) and had a bumper crop. Vacuum sealed a lot of habaneros. Gonna dump in the boils this year because I dont know what else to do with them.
Posted on 2/3/21 at 3:29 pm to Loup
The outside of your crawfish will be well seasoned
Posted on 2/3/21 at 4:01 pm to CoJack Simon
Not these already
Posted on 2/3/21 at 4:29 pm to CoJack Simon
quote:
roux lighter than paper bag but darker than manilla envelope
Posted on 2/3/21 at 4:35 pm to CoJack Simon
Too expensive and too small this year. Plus mask up
Posted on 2/3/21 at 4:37 pm to CoJack Simon
I cook them sous vide style at 140* for 3 hours and they turn into soft shell crawfish, just eat the whole thing
Posted on 2/3/21 at 5:55 pm to Saskwatch
quote:
Im boutta catch some people unawares this year. I accidentally planted a habanero plant last year (tag said poblano) and had a bumper crop. Vacuum sealed a lot of habaneros. Gonna dump in the boils this year because I dont know what else to do with them.
Habaneros are awesome in crawfish boil IMO. I blend a little over half a pound of habaneros and 3/4 lb serranos with some water to make a puree for a 100 qt pot. It's damn good. If anything, make sure to cut off the tops before you throw them in the boil.
This post was edited on 2/3/21 at 5:56 pm
Posted on 2/3/21 at 9:22 pm to CoJack Simon
Clean Crawfish
Not too much water
Jug of seasoning
Some lemons
Boil til they float
Soak til they sink
Not too much water
Jug of seasoning
Some lemons
Boil til they float
Soak til they sink
Posted on 2/3/21 at 10:11 pm to Ed Osteen
quote:
It has begun!
Yep, every year about this time it starts like they've never boiled a sack of crawfish before.
Posted on 2/3/21 at 10:13 pm to CoJack Simon
3 gallons Tiger Sauce
1 cup water
Posted on 2/4/21 at 12:00 am to CoJack Simon
Posted on 2/4/21 at 8:01 am to whiskey over ice
I've seen some pretty fricked up things on the internet. However, this may take the cake. 
Posted on 2/4/21 at 8:15 am to CoJack Simon
pearl onions. i may even like them more than the crawfish.
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