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Started By
Message
re: Crawfish Boil Recipes
Posted on 2/4/21 at 11:25 am to CoJack Simon
Posted on 2/4/21 at 11:25 am to CoJack Simon
Not my recipe but one I had last year had a bunch of bay leaves in it. I enjoyed it.
0
Posted on 2/4/21 at 11:49 am to CoJack Simon
I have never had a crawfish boil with too much lemon. Been to many without enough. Outside of heat levels, I think citrus is most important flavor. I usually add oranges to the lemons
Sweet potatoes and pineapple are my favorite non-traditional adds.
Sweet potatoes and pineapple are my favorite non-traditional adds.
Posted on 2/4/21 at 11:51 am to BlastOff
The weight of the boiling sack they come doesn't keep them from floating?
Posted on 2/4/21 at 11:56 am to Dire Wolf
quote:
Sweet potatoes
Do you halve or quarter? How long are they in the boil for? I did them one time but most disintegrated into the boil. The bits that remained intact were great.
Posted on 2/4/21 at 12:01 pm to BlastOff
quote:
Clean Crawfish
A must
quote:
Not too much water
I go to the top of the 5th ring of holes on my basket, 7th if I'm doing 2 sacks
quote:
Jug of seasoning
That helps, plus a little extra salt
quote:
Some lemons
Add them when you cut the fire
quote:
Boil til they float
Soak til they sink
Works for crabs, crawfish and shrimp
Posted on 2/4/21 at 12:15 pm to Saskwatch
quote:
Do you halve or quarter? How long are they in the boil for? I did them one time but most disintegrated into the boil. The bits that remained intact were great.
I slice them into disk and toss them with the crawfish, maybe a little before if they are thick
Posted on 2/4/21 at 12:43 pm to CHEDBALLZ
quote:
Some lemons
Add them when you cut the fire
Why not at the beginning?
Posted on 2/4/21 at 6:39 pm to bigberg2000
Ji
The lose their punch, put them right at the end there will be a noticeable difference. Try it out.
quote:
Why not at the beginning?
The lose their punch, put them right at the end there will be a noticeable difference. Try it out.
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