Corn on the cob

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How do you like it?

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It's good. Universally praised even.

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il. Tried it yesterday with mayo and Tony’s at a function, it’s different but not bad.

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Sounds like a lazy take on the Mexican street food version.

Sweet corn - roll it in melted butter.

Love it most any way, but my favorite is boiled for a few minutes, then butter, salt and pepper.

Nice to have some slices of home grown tomatoes to go along with it.

My 2 favorite ways are grilled with no husk with just a bit of olive oil to hold the seasoning on the corn or boiled in seafood boil to kick it up a few notches.

I've never been much of a butter eater so no butter on my corn.

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Microwave in husk 5 minutes on high. Cut stem end where it meets cob. Squeeze from tassel end. No husk, no tassel. Perfect! Roll in butter and then lightly salt.

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This minus the salt and I never go over 3 minutes when it is fresh picked. Usually 2 1/2.

Brushed with melted butter, a little Tony’s, and Parmesan.

Shuck it, scrub off the silks with a brush, slather with real butter and coarse salt, roll up in foil and throw it in the oven for about 30 minutes at 350-375.
You really can't screw it up, and it takes the after cooking mess of buttering and seasoning out of the equation.

The Cajun seasoning has me intrigued. I believe I will shake a little in there with the salt next time.

We just put corn on the cob straight into the oven with husks and silk still and let it steam inside the husk. Little butter and salt and pepper and good to go