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Message
re: Cooking For Game Sunday
Posted on 8/28/24 at 7:54 am to Deep Purple Haze
Posted on 8/28/24 at 7:54 am to Deep Purple Haze
quote:
walkons
What are you eating there?
0
Posted on 8/28/24 at 9:09 am to WillFerrellisking
Wife's (no pics) birthday! She requested pork roast in a gravy w/ smothered green beans, homemade mac n cheese and strawberry cake. Also throwing a brisket on the smoker with rice dressing and deviled eggs! Mix in some michelobs and four roses and it'll be a good day! 
Posted on 8/28/24 at 9:16 am to WillFerrellisking
I’m planning on getting some A5 Wagyu steaks. Hoping I have a new Weber Genesis by Saturday, so I figure I need to break it in with some great meat.
Probably going to have some king crab legs as well.
Probably going to have some king crab legs as well.
Posted on 8/28/24 at 9:17 am to oatmeal
quote:
Has anyone used this bad boy before?
Use to have one, Doesn't take much air flow (vent open) to get it and maintain at 225.
Suggestion, when you wrap the brisket (if you do) pull the deflector out and add some charcoal so it doesn't burn out. If you really want to get fancy they make a fan that will maintain the desired temp for you.
Posted on 8/28/24 at 10:38 am to jpainter6174
that's a great suggestion and i appreciate the tip on the airflow.
i usually don't wrap, but i'm going to this weekend. i think that's the perfect time to re-up the fuel.
super excited to use this smoker and watch the game.
i usually don't wrap, but i'm going to this weekend. i think that's the perfect time to re-up the fuel.
super excited to use this smoker and watch the game.
Posted on 8/28/24 at 4:00 pm to WillFerrellisking
Lots of rain predicted for this weekend, so instead of grilling we'll probably need to cook something inside.
The high on Sunday is only 78. I'm thinking lamb chili.
The high on Sunday is only 78. I'm thinking lamb chili.
Posted on 8/28/24 at 9:14 pm to WillFerrellisking
Deer Chili
Yes with beans
Yes with beans
Posted on 8/29/24 at 5:47 am to WillFerrellisking
Country style pork ribs and smoked sausage thrown in the oven with bbq sauce. I’m looking for easy before the game.
Posted on 8/29/24 at 9:45 am to WillFerrellisking
Thinking about smashburgers for the inlaws. They're burger fans but haven't tried smashed yet.
If not, will fire up the smoker instead.
If not, will fire up the smoker instead.
Posted on 8/29/24 at 9:52 am to LBro337
Man that sounds delicious!
Posted on 8/29/24 at 10:41 am to Foodiefoodie
Wasnt gonna comment until i seen this about the birria bomb. TOTAL GARBAGE , Neighbor down the road got one as a gift we tried it HARD PASS. Nothing like Birrria at ALL. Save your $$$$
Posted on 8/29/24 at 2:15 pm to WillFerrellisking
Brisket and/or chicken wings.
Posted on 8/29/24 at 3:21 pm to WillFerrellisking
I just cased up 12 lbs. of pork that I seasoned for Andouille and it is in my fridge on racks to dry out overnight to go in the smoker tomorrow morning.
I will probably use some of that with some leg quarters to make me a pot of jambalaya for Sunday.
So looking forward to college and pro ball this fall. Sports in the spring is pretty much a wasteland for me between basketball and baseball, two sports not high on my priority list.
I will probably use some of that with some leg quarters to make me a pot of jambalaya for Sunday.
So looking forward to college and pro ball this fall. Sports in the spring is pretty much a wasteland for me between basketball and baseball, two sports not high on my priority list.
Posted on 8/29/24 at 7:51 pm to WillFerrellisking
Picked up a couple of brisket flats on sale at Albertson’s- 1 last week and 1 this week. Those and maybe some chicken breasts.
Posted on 8/29/24 at 8:29 pm to WillFerrellisking
Kids want etouffee so I went to the only local place in GA that has tails - Walmart. $19/lb for LA product vs $9/lb for chink tails. Frick Chy-na
Posted on 8/29/24 at 8:31 pm to DR93Berlin
quote:
$9/lb for chink tails
But it comes with a free side of bigotry. That’s a deal!
Posted on 8/29/24 at 9:12 pm to WillFerrellisking
Just because there’s an LSU game doesn’t change the menu at our house. Sunday pasta and red gravy like any other Sunday in my entire existence.
Posted on 8/30/24 at 6:44 am to tke_swamprat
The weekend of Labor Day is always a big production for our house. First Tx High School football games of the season friday night, college football all day Saturday, and the High Hill Catholic Church Fried Chicken Picnic on Sunday. And dove season opens Sunday too!
The smoker is getting fired up with a prime brisket separated into point and flat. Point for burnt ends, flat to be vacuum sealed for chili when it gets cooler. Thick pork steaks, tequila lime and garlic wings, Bellville Meat Market sausage links, some chicken breasts marinated in jalapeno juice and finished with cholula and butter, and some smoked hamburger patties round out the cook.
Enjoy your cooking, gentlemen.
The smoker is getting fired up with a prime brisket separated into point and flat. Point for burnt ends, flat to be vacuum sealed for chili when it gets cooler. Thick pork steaks, tequila lime and garlic wings, Bellville Meat Market sausage links, some chicken breasts marinated in jalapeno juice and finished with cholula and butter, and some smoked hamburger patties round out the cook.
Enjoy your cooking, gentlemen.
Posted on 8/30/24 at 8:49 am to Mr Sausage
We are going the party/finger food route. I like that because of the variety you get. All together we will be having:
Wings (fried on the porch and sauced with assorted flavors)
Loaded potato wedges
Bacon wrapped shrimp poppers
Spinach dip
Street corn dip
Big Mac sliders
Football brownies
And at least one more dessert
Wings (fried on the porch and sauced with assorted flavors)
Loaded potato wedges
Bacon wrapped shrimp poppers
Spinach dip
Street corn dip
Big Mac sliders
Football brownies
And at least one more dessert
This post was edited on 8/30/24 at 8:51 am
Posted on 8/30/24 at 12:59 pm to oatmeal
i got one.
you can't put as much in it as you think. do NOT use the lower rack for brisket as it will burn.
just put the meat on the top rack and watch the temps and you're good.
this is the famous 'walmart clearance' drum smoker i talked a few people on here into buying
i was just thinking about firing mine up but got too much going on; i'll save the meat smoking for the next game.
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