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Coleslaw Recipe
Posted on 10/18/18 at 2:10 pm
Posted on 10/18/18 at 2:10 pm
What's your go to coleslaw recipe?
13
Posted on 10/18/18 at 2:18 pm to Large Farva
I think there are a couple in the recipe book thread above.
Posted on 10/18/18 at 2:21 pm to Large Farva
Blue Cheese Slaw:
Head cabbage chopped (or buy the packs)
Head Red cabbage chopped
5 Chopped up boiled eggs
3 chopped up bunches of green onions
Banana pepper liquid (vinegar)
Few big globs of Hellman's mayo
Thing of good blue cheese crumbles
Salt and or Tony's
Shitload of cracked black pepper
additions:
-cilantro
-fresh jalepenos
-lime juice
-bacon
Head cabbage chopped (or buy the packs)
Head Red cabbage chopped
5 Chopped up boiled eggs
3 chopped up bunches of green onions
Banana pepper liquid (vinegar)
Few big globs of Hellman's mayo
Thing of good blue cheese crumbles
Salt and or Tony's
Shitload of cracked black pepper
additions:
-cilantro
-fresh jalepenos
-lime juice
-bacon
Posted on 10/18/18 at 2:23 pm to LSUballs
quote:
Blue Cheese Slaw
Balls' Slaw is a great recipe. I add crispy bacon to it if I have it laying around.
Posted on 10/18/18 at 3:06 pm to Large Farva
quote:
What's your go to coleslaw recipe?
Posted on 10/18/18 at 3:14 pm to Large Farva
Whatever I do I add bell pepper and dill relish
Posted on 10/18/18 at 3:17 pm to Large Farva
I love the cole slaw at the Rendezvous (to me it's the only thing there the quality hasn't suffered since it has gotten to be such a tourist spot), and I make one as close to theirs as I can get. It's just yellow mustard, cider vinegar, salt, pepper, and sugar.
This post was edited on 10/18/18 at 3:18 pm
Posted on 10/18/18 at 3:42 pm to Large Farva
cabbage
vinegar
salt
sugar
vinegar
salt
sugar
Posted on 10/18/18 at 3:47 pm to Large Farva
I don't really have the measurments but...
mayo
sour cream (about half as much as the amount of mayo)
hot sauce
cayenne pepper
black pepper
vinegar
onion powder
garlic powder
let it sit in fridge over night
it's always a hit
mayo
sour cream (about half as much as the amount of mayo)
hot sauce
cayenne pepper
black pepper
vinegar
onion powder
garlic powder
let it sit in fridge over night
it's always a hit
This post was edited on 10/18/18 at 3:48 pm
Posted on 10/18/18 at 4:45 pm to scott8811
I like to keep it simple...my recipe is only two ingredients...mayo and the juice from a jar of bread-and-butter pickles...this makes a delicious coleslaw...I get asked for the recipe all the time...people are astonished when I tell them what I do.
Posted on 10/18/18 at 6:07 pm to Big James
Balls slaw is off the chain. Best ever.
Posted on 10/18/18 at 7:47 pm to Large Farva
1 head of cabbage chopped fine. 1 onion, 2 carrots, 1 green bell pepper all chopped fine.
Dressing: 2 cups Blue Plate mayo, yellow mustard, white vinegar, salt, lot of black pepper and 1 pack of Good Seasons Italian Dressing seasoning.
I like mine tart and I believe it is better the 2nd day. Also I like bacon and chopped peanuts in it but keep them on the side because my wife doesn’t.
Dressing: 2 cups Blue Plate mayo, yellow mustard, white vinegar, salt, lot of black pepper and 1 pack of Good Seasons Italian Dressing seasoning.
I like mine tart and I believe it is better the 2nd day. Also I like bacon and chopped peanuts in it but keep them on the side because my wife doesn’t.
Posted on 10/18/18 at 9:32 pm to Large Farva
I can't remember the amounts of each:
Head of cabbage finely chopped
Carrots finely chopped
Dill Pickle finely chopped
Celery Salt
Red wine vinegar
Mayo
Pepper
More sugar than you think and a little more.
Stir a lot and a little more.
If you like Popeye's Coleslaw this is it.
Head of cabbage finely chopped
Carrots finely chopped
Dill Pickle finely chopped
Celery Salt
Red wine vinegar
Mayo
Pepper
More sugar than you think and a little more.
Stir a lot and a little more.
If you like Popeye's Coleslaw this is it.
Posted on 10/18/18 at 9:42 pm to fatboydave
I’m a fan of Marie’s brand myself. Just bought two containers and two pack of slaw mix to make for tailgating Saturday.
Posted on 10/18/18 at 9:47 pm to Fight4LSU
I have some friends that order it from Mike Anderson’s and it comes with the dressing in a separate container and the peanuts. Good if you are going somewhere and need to bring something. Not expensive either and they do make a good coleslaw.
Posted on 10/18/18 at 9:51 pm to Large Farva
I love George’s slaw, they have it Friday’s only with their fried fish
Posted on 10/19/18 at 7:28 am to Martini
The recipe for Mike Anderson’s slaw is in the cookbook. I make it occasionally when we fry fish or shrimp.
Posted on 10/19/18 at 1:34 pm to pdubya76
I was in a bind and ended up ordering 15 things of slaw from canes. I'm making Balls slaw this weekend though.
Posted on 10/19/18 at 1:37 pm to Large Farva
mayo, salt, black pepper.
that's it for me.
that's it for me.
Posted on 10/19/18 at 3:37 pm to Large Farva
2 packages (14 oz each) slaw mix with carrots
Roasted chili peppers (¼ cup) diced - Poblano, Jalapeno or Hatch (depends on what you like)
1/8 cup sugar
1 tablespoon black pepper
1 tablespoon garlic powder
? tablespoon salt
1 tablespoon white vinegar
1 cup mayonnaise (Blue Plate recommended)
Optional - add 4-5 tablespoon of chipotles in adobo sauce diced
DIRECTIONS
Roast chili peppers in broiler until skin is charred on all sides. Place in ziplock bag and seal. Let it sit until they've cooled down. Put peppers under faucet and peel skin off, then dice.
Mix all the ingredients together.
If it is bitter, add more sugar and let stand in the fridge for at least 1 hour but its better the longer it sits. Leave overnight.
Roasted chili peppers (¼ cup) diced - Poblano, Jalapeno or Hatch (depends on what you like)
1/8 cup sugar
1 tablespoon black pepper
1 tablespoon garlic powder
? tablespoon salt
1 tablespoon white vinegar
1 cup mayonnaise (Blue Plate recommended)
Optional - add 4-5 tablespoon of chipotles in adobo sauce diced
DIRECTIONS
Roast chili peppers in broiler until skin is charred on all sides. Place in ziplock bag and seal. Let it sit until they've cooled down. Put peppers under faucet and peel skin off, then dice.
Mix all the ingredients together.
If it is bitter, add more sugar and let stand in the fridge for at least 1 hour but its better the longer it sits. Leave overnight.
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