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Started By
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Cold drip coffee, Nitro or Hot coffee?
Posted on 8/12/20 at 1:05 pm
Posted on 8/12/20 at 1:05 pm
What do you prefer?
9
Posted on 8/12/20 at 1:05 pm to NOLATiger71
I like em all. Depends on mood and season.
Posted on 8/12/20 at 1:10 pm to NOLATiger71
I go straight cold brew 9/10 times, mostly out of convenience
but I do enjoy the process of grinding beans, heating water, the bloom, the pour over, and that entire process
I just don't have the time most days
but I do enjoy the process of grinding beans, heating water, the bloom, the pour over, and that entire process
I just don't have the time most days
Posted on 8/12/20 at 1:17 pm to hungryone
quote:
I like em all. Depends on mood and season.
Posted on 8/12/20 at 1:33 pm to NOLATiger71
I prefer cold. I think I am going to try my hand at nitro. Hot coffee only in the winter but do prefer espresso over hot.
Posted on 8/12/20 at 1:37 pm to NOLATiger71
Hot. For some reason I like hot drinks. Hot tea, hot chocolate, and coffee.
Posted on 8/12/20 at 1:41 pm to Styxion
I like tea but cannot find loose tea locally anymore.
Posted on 8/12/20 at 1:48 pm to NOLATiger71
I grind beans and use a French press every morning. I love it.
Posted on 8/12/20 at 1:58 pm to NOLATiger71
If you are ever on the Northshore, check out The English Tea Room in Covington.
Posted on 8/12/20 at 2:25 pm to gumbo2176
quote:
Hot only for me.
Me too.
Posted on 8/12/20 at 5:00 pm to NOLATiger71
Like all of them, but have been on a nitro kick lately. Even got some corny kegs and a nitrogen tank for the house to have it on tap at home.
Posted on 8/12/20 at 5:22 pm to lsurulzes88
That is what I am also about to do. Where did you get your nitro equipment?
Posted on 8/12/20 at 8:00 pm to Salmon
quote:
I go straight cold brew 9/10 times, mostly out of convenience
but I do enjoy the process of grinding beans, heating water, the bloom, the pour over, and that entire process
I just don't have the time most days
Same. I've made my own cold brew in the past but lately I just stop and get some at a local shop just for convenience sake. I usually do a bit of h&h and a packet or two of Splenda in my cold brew, though. Unless it's the Japanese cold brew.
I'm not a huge fan of any hot drinks so if I have hot coffee it's usually going to be pour over with a nice Ethiopian bean.
This post was edited on 8/12/20 at 8:02 pm
Posted on 8/12/20 at 8:29 pm to NOLATiger71
Got everything from beverage elements. Big thing I found to help is a carbonation cap with air stone on the end. It really helps force the nitrogen into the coffee. I make 3 gallon batches, which is a bitch to filter. Otherwise everything is pretty easy to manage.
I get my 22 cu ft nitrogen bottle filled at Louisiana fire extinguisher in baton rouge for $15. Make sure your connections are air tight and you dont drain your nitrogen the 1st week like me. Soapy water works great to check them. Any other questions let me know and I'll pass on what I have learned.
I get my 22 cu ft nitrogen bottle filled at Louisiana fire extinguisher in baton rouge for $15. Make sure your connections are air tight and you dont drain your nitrogen the 1st week like me. Soapy water works great to check them. Any other questions let me know and I'll pass on what I have learned.
Posted on 8/12/20 at 8:38 pm to NOLATiger71
It can be 100 degrees outside and I still want my coffee piping hot
Cold coffee just doesn’t work for me
Cold coffee just doesn’t work for me
Posted on 8/12/20 at 8:39 pm to Salmon
quote:for fricks sake salmon, your flannel shirt a little tight today?
but I do enjoy the process of grinding beans, heating water, the bloom, the pour over, and that entire process
Get a grip man we are just talking coffee
Posted on 8/12/20 at 8:44 pm to NOLATiger71
Nitro for me. Would love to get a mini keg and try to do some at home (buying is so expensive) but need more fridge space.
This post was edited on 8/12/20 at 8:45 pm
Posted on 8/13/20 at 7:25 am to NOLATiger71
Fresh coarse grind. 5 scoops in the French Press. Stir. 4 minute rest. Press. Pour.
Posted on 8/13/20 at 8:39 am to lsupride87
quote:
for fricks sake salmon, your flannel shirt a little tight today?
Get a grip man we are just talking coffee
I like the process
like I said, 9/10 times I'm drinking cold brew, either a can of High Brew over ice or homemade cold brew
but some mornings, especially when I wake up before every one else and the house is quiet, there is just something therapeutic going through the entire process for that really good cup of coffee
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