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Started By
Message
City POrk
Posted on 7/29/16 at 7:26 pm
Posted on 7/29/16 at 7:26 pm
Wife and I are going to city Pork for first time tomorrow (we live I Jackson, la.). Question we have is one location better than the other? If so why?
Thanks. We went to Cochon Butcher in N.O. and really enjoyed it .
Thanks. We went to Cochon Butcher in N.O. and really enjoyed it .
3
Posted on 7/29/16 at 7:38 pm to unclejhim
Less "better" than simply completely different.
3 (off Siegan) is a blue collar lunch spot. It's good for what it is, but nothing to write home about.
2 (Jefferson) is the strongest overall. Very good menu for both lunch and dinner. Dinner can be a bit loud inside.
1 (off Perkins). Very good brunch/lunch spot as one would expect from a location putting itself forward as a deli. Not as strong as 2 for dinner, and the dishes are generally a bit more simple.
3 (off Siegan) is a blue collar lunch spot. It's good for what it is, but nothing to write home about.
2 (Jefferson) is the strongest overall. Very good menu for both lunch and dinner. Dinner can be a bit loud inside.
1 (off Perkins). Very good brunch/lunch spot as one would expect from a location putting itself forward as a deli. Not as strong as 2 for dinner, and the dishes are generally a bit more simple.
Posted on 7/29/16 at 7:56 pm to Joshjrn
Thanks,
This will be for late lunch early dinner.
Any more input???
This will be for late lunch early dinner.
Any more input???
Posted on 7/29/16 at 8:18 pm to unclejhim
Fallen off a lot imo.
Posted on 7/30/16 at 3:50 am to unclejhim
City Pork and Cochon Butcher are not comparable.
Posted on 7/30/16 at 5:12 am to Prosecuted Collins
quote:
Fallen off a lot imo
Because Chase got out
Posted on 7/30/16 at 7:32 am to Joshjrn
quote:
3 (off Siegan) is a blue collar lunch spot. It's good for what it is, but nothing to write home about.
And they shouldn't have added "Pie" to the end of the name unless they could make really good pies. Their pie crust is not good at all. The Cubano was good at Perkins, but have been underwhelmed with their food at the Jefferson & Siegen locations.
Posted on 7/30/16 at 8:48 am to unclejhim
Used to be the only "good" restaurant in BR
Now that its fallen off, BR really doesnt have anything to offer restaurant wise
Now that its fallen off, BR really doesnt have anything to offer restaurant wise
Posted on 7/30/16 at 8:55 am to Spaulding Smails
quote:
Used to be the only "good" restaurant in BR Now that its fallen off, BR really doesnt have anything to offer restaurant wise
that's asinine. 
Posted on 7/30/16 at 9:09 am to gmrkr5
He's a moron just ignore.
I eat breakfast at the Pie one and it's just that. A decent omelet. I do find the other two have fallen off but yes that Cubano is very good.
I eat breakfast at the Pie one and it's just that. A decent omelet. I do find the other two have fallen off but yes that Cubano is very good.
Posted on 7/30/16 at 9:17 am to Martini
Get the French toast for breakfast at the Exchequer location
This post was edited on 7/30/16 at 9:19 am
Posted on 7/30/16 at 9:38 am to Spaulding Smails
Agreed
Posted on 7/30/16 at 9:38 am to Solo
(no message)
Posted on 7/30/16 at 9:53 am to unclejhim
quote:
Thanks,
This will be for late lunch early dinner.
Any more input???
Go to the Jefferson location. I'm particularly partial to the sous vide duck at the moment. The Masa Oysters are probably my favorite app.
I used to be a vocal advocate for their sticky wings, but they've done what seemingly every place that sells chicken does at some point: decrease the size of the wings, so now they're overcooked and the breading to meat ratio is thrown off.
Posted on 7/30/16 at 11:44 am to Joshjrn
Go to Ruffino's in stead.......
Posted on 7/30/16 at 1:02 pm to Sid in Lakeshore
quote:
Go to Ruffino's in stead.......
Yep, get the arancini.
Posted on 7/30/16 at 1:28 pm to ruzil
quote:
Yep, get the arancini.
If we're pining for arancini, why aren't we going to Gino's?
Posted on 7/30/16 at 1:45 pm to Sid in Lakeshore
quote:
Go to Ruffino's
Hell no!
quote:
Arancine
Gino's are the best
quote:
City Pork
Go to the Jefferson location. I haven't had bad food there.
Posted on 7/30/16 at 3:01 pm to Trout Bandit
In at Jefferson location eating a late lunch. The food has been very good. We got the spring rolls, the pastrami sandwiches, the local green salad and split the short ribs. All of it was really good, the gravy on the short ribs was a little heavy for the summer heat but no other complaints...
Posted on 7/30/16 at 5:40 pm to wickowick
I hit the Jefferson location at least once a month for lunch and the wife likes the brunch there as well.
I haven't noticed a "drop off" in food. It kinda is what it is, but the specials are always good. They have a decent tap selection as well for a restaurant. I like the oyster app as well.
Not sure who Casey is, but isn't Ryan still the chef? Pretty sure I saw him a few weeks ago.
I haven't noticed a "drop off" in food. It kinda is what it is, but the specials are always good. They have a decent tap selection as well for a restaurant. I like the oyster app as well.
Not sure who Casey is, but isn't Ryan still the chef? Pretty sure I saw him a few weeks ago.
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