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Christmas Meat
Posted on 12/23/19 at 9:33 am
Posted on 12/23/19 at 9:33 am
Wife just asked me what meat are you cooking?!?!?!? I said I did not know I was responsible for cooking the meat! So feeding 15 people with leftovers? Suggestions? No ham is needed since it’s already being brought.
This post was edited on 12/23/19 at 9:37 am
14
Posted on 12/23/19 at 9:37 am to NOLATiger71
We always do Potted meat for Christmas.
Posted on 12/23/19 at 9:37 am to NOLATiger71
I am confused.
quote:
So feeding 12 people with leftovers? Suggestions?
Posted on 12/23/19 at 9:38 am to NOLATiger71
Beef tenderloin is the easiest large crowd cut of meat IMO. It also helps to eliminate all the rare/med rare/well discussions due to the shape of the cut. The ends will be more done and as you get closer to the middle, the less done it will be. Also, it's nearly impossible to screw up as it is very forgiving.
Posted on 12/23/19 at 9:38 am to NOLATiger71
quote:
with leftovers?
Why the need for leftovers?
You can buy some turkey breasts and roast them in the oven
If you want beef and don't want to pay for Rib Roast then buy a brisket and cook it at 250 for a long time
Posted on 12/23/19 at 9:39 am to SmokedBrisket2018
What’s confusing,12 people, now it’s 15 people and needing leftovers. I need to spread whatever meat I am cooking. I am asking for ideas that will not break the bank and that is I nice main dish for Christmas.
This post was edited on 12/23/19 at 9:46 am
Posted on 12/23/19 at 9:43 am to NOLATiger71
Do the ham & a turkey
Posted on 12/23/19 at 9:45 am to NOLATiger71
Still not following.
Let's start over. Explain your situation.
quote:
now it’s 15 people and needing leftovers
quote:
I need to spread whatever meat I am cooking.
Let's start over. Explain your situation.
Posted on 12/23/19 at 9:47 am to SmokedBrisket2018
Cooking for 15 people and need leftovers. Not to break the bank looking for a good dish that will spread.
Posted on 12/23/19 at 9:49 am to NOLATiger71
Wagyu Ribeye 
This post was edited on 12/23/19 at 9:54 am
Posted on 12/23/19 at 9:51 am to NOLATiger71
Well, you could smoke 2 turkeys. Those are cheap as hell.
They also sell the boneless turkey breast that are netted and are 100% breast meat. Smoke 4 of those. Would cost you less than $40.
Can do Mississippi Pot Roast. Bring some pistolettes and that will go far.
They also sell the boneless turkey breast that are netted and are 100% breast meat. Smoke 4 of those. Would cost you less than $40.
Can do Mississippi Pot Roast. Bring some pistolettes and that will go far.
Posted on 12/23/19 at 9:55 am to NOLATiger71
quote:
Cooking for 15 people and need leftovers. Not to break the bank looking for a good dish that will spread.
You're gonna want to spiral cut those hot dog wieners.
This post was edited on 12/23/19 at 9:56 am
Posted on 12/23/19 at 10:01 am to NOLATiger71
quote:
Not to break the bank
How much do you want so spend? $20? $150?
quote:
good dish
Do you want a good dish or large chunk of meat?
You could do gumbo, grits & grillades, chili etc... These aren't solely meat but mostly meat and can feed an army for relatively cheap.
Posted on 12/23/19 at 10:09 am to Saskwatch
Thanks, I need a meat dish only. 2 years ago I did a stuffed boudin pork tenderloin rolled in a bacon jam and wrapped and baked it in a puff pastry dough, Was a big hit. Last year I did roasted pork tenderloin with a homemade pesto on top.
This past thanksgiving I did 2 turkeys and one more the day after for leftovers and gumbo. So, Turkey is out.
I was thinking pork roast or a pork loin roasted but what kind of sauce and gravy standard or something different.
This past thanksgiving I did 2 turkeys and one more the day after for leftovers and gumbo. So, Turkey is out.
I was thinking pork roast or a pork loin roasted but what kind of sauce and gravy standard or something different.
Posted on 12/23/19 at 10:41 am to NOLATiger71
Do a pomegranate/port wine reduction.
Very good with pork.
Very good with pork.
Posted on 12/23/19 at 10:44 am to NOLATiger71
prime rib but that could get pricey
crown pork roast looks great and is much cheaper
crown pork roast looks great and is much cheaper
Posted on 12/23/19 at 10:49 am to NOLATiger71
quote:
NOLATiger71
Also, what's on sale at the local store? If they have steaks on sale, they'll sell you the whole cryo-packed sub-primal you can do as a roast.
Something like a NY Strip Roast or Ribeye roast. Just a thought.
Posted on 12/23/19 at 11:04 am to NOLATiger71
Brisket
Posted on 12/23/19 at 11:27 am to NOLATiger71
Get a few 2 packs of pork tenderloins, marinate them overnight and grill them when needed. I did 2 of them the other night and they were killer with grilled asparagus and baked herb potato cubes.
Posted on 12/23/19 at 11:32 am to NOLATiger71
Why the demand for leftovers?
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