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Started By
Message
Christmas Eve - What are you cooking?
Posted on 12/24/20 at 12:35 pm
Posted on 12/24/20 at 12:35 pm
Smoking a butt
Starting a reverse sear on some mexican marinated ribeyes
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Starting a reverse sear on some mexican marinated ribeyes
[/url] This post was edited on 12/24/20 at 2:40 pm
27
Posted on 12/24/20 at 12:36 pm to fatboydave
Tres Leches for dessert.
family takes care of the rest
family takes care of the rest
Posted on 12/24/20 at 12:48 pm to fatboydave
Shrimp and corn soup
Posted on 12/24/20 at 12:52 pm to patnuh
Prime rib.
Posted on 12/24/20 at 12:55 pm to fatboydave
2 pans of crawfish cornbread made earlier today. One for tonight and one for tomorrow. Prime rib is a 24 hr brine right now and will be smoked tomorrow morning for christmas dinner at 1pm.
Wife is also making all kind of stuff. SIL bringing a ham as well tomorrow.
Wife is also making all kind of stuff. SIL bringing a ham as well tomorrow.
Posted on 12/24/20 at 1:00 pm to fatboydave
We are doing Tacos tonight, Ham and waffles for tomorrow. 2 teenage boys so they are not picky and are very hungry, ALL the time
Posted on 12/24/20 at 1:02 pm to fatboydave
Bourbon glazed ham
Sweet potato casserole
Crispy gnocchi with brussel sprouts
Baked mac and cheese
Barley salad
Dinner rolls
Fudge pie
Apple pie
Chocolate babka
Sweet potato casserole
Crispy gnocchi with brussel sprouts
Baked mac and cheese
Barley salad
Dinner rolls
Fudge pie
Apple pie
Chocolate babka
Posted on 12/24/20 at 1:23 pm to fatboydave
Steaks
Baked potatoes
Broccoli
Garlic bread
Red wine
Baked potatoes
Broccoli
Garlic bread
Red wine
Posted on 12/24/20 at 1:26 pm to fatboydave
Filet mignon
Stuffed potatoes
Salad
Chocolate eclair pie for dessert
Stuffed potatoes
Salad
Chocolate eclair pie for dessert
Posted on 12/24/20 at 1:31 pm to CoachChappy
Boiled crawfish in a bowl
Posted on 12/24/20 at 1:43 pm to fatboydave
Fruitcake and a rustic white bread with burbon soaked raisins, cranberries, and chopped pecans kneaded into it.
Posted on 12/24/20 at 1:48 pm to fatboydave
Pickapeppa an cream cheese
Charcuterie
Charcuterie
Posted on 12/24/20 at 1:58 pm to fatboydave
Chilean sea bass with a lemon Parmesan cream sauce
Sous vide Prime NY strips
Black rice sautéed with mushrooms and butter
Spinach Madeleine (from Cannatella’s)
White chocolate bread pudding
Sous vide Prime NY strips
Black rice sautéed with mushrooms and butter
Spinach Madeleine (from Cannatella’s)
White chocolate bread pudding
This post was edited on 12/24/20 at 2:01 pm
Posted on 12/24/20 at 2:04 pm to fatboydave
Smoked Butt yesterday
Today is my homemade Lasagna
Today is my homemade Lasagna
Posted on 12/24/20 at 2:08 pm to unclejhim
quote:
Prime rib.
Same here.
Posted on 12/24/20 at 2:21 pm to fatboydave
Prime rib, garlic parm mashed potatoes and green beans.
Posted on 12/24/20 at 2:30 pm to Tiger Ryno
quote:
Prime rib is a 24 hr brine right now and will be smoked tomorrow morning for christmas dinner at 1pm.
How are you bringing a prime rib?
I’ve made a rather large chicken and sausage gumbo for this evening after services. I have a standing rib for tomorrow.
Posted on 12/24/20 at 2:31 pm to fatboydave
Crab & tomato soup and fettucini alfredo for tonight.
Spiral sliced baked ham and scratch mac & cheese tomorrow.
oh yeah, and a bottle of Tomassi Amerone
Spiral sliced baked ham and scratch mac & cheese tomorrow.
oh yeah, and a bottle of Tomassi Amerone
Posted on 12/24/20 at 2:32 pm to Martini
We just do deli meats and cheeses on Christmas Eve. Tomorrow I’ll smoke a prime rib.
Posted on 12/24/20 at 2:33 pm to Martini
Dry brine.
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