re: Central City BBQ - Review

I'll taste test for you.

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There are a bunch of nice people working there depending on good food to take care of their fams.

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That's good and all, but I just had the second shite plate of bbq in the past 3 weeks there.

I'll give them one more shot, but they are on the level of Voodoo and I wouldn't have to drive into the projects.

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Yet they've remained open for a long time.

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So has Copelands

And, they don't tip.

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I'm done with BBQ in NOLA. They like that electric gas type BBQ here.

Is that what Blue Oak does? Because their stuff is fantastic.

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of course its what they do
so does every other BBQ place that actually tries to serve food all day.

this is a gas-assist smoker



they cost 10's of thousands of dollars.
there is a fire box where you load wood, a gas burner, and a convection blower that distributes the smoke. it is found in nearly every volume BBQ restaurant in the country. yes there are exceptions like the old school lockhart places/etc, but this is the industry standard

Blue oak's brisket needs work. No smoke ring.

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yes there are exceptions like the old school lockhart places/etc, but this is the industry standard

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Lulz...any BBQ place in Texas worth a shite uses pits and wood.

I'm not knocking them

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you get the same briske

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Nope....