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Caramelized onions

Posted on 2/10/24 at 6:10 pm
Posted by Julz5198
Member since Mar 2023
381 posts
Posted on 2/10/24 at 6:10 pm
I mainly use these as a topping for pizza. They smell awesome cooking and are better eating. What are some other uses other than on a sandwich?
Posted by TigerFanatic99
South Bend, Indiana
Member since Jan 2007
27530 posts
Posted on 2/10/24 at 6:19 pm to
Top a baked potato or mashed potatoes with them.
Posted by Shotgun Willie
Member since Apr 2016
3774 posts
Posted on 2/10/24 at 6:21 pm to
Chicken breast with onions and melted swiss
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
26549 posts
Posted on 2/10/24 at 6:28 pm to
French onion soup
Posted by Yat27
Austin
Member since Nov 2010
8108 posts
Posted on 2/10/24 at 7:07 pm to
I love them on breakfast tacos.
Posted by nateslu1
Mr. Belvedere Fan Club
Member since Apr 2012
6437 posts
Posted on 2/10/24 at 7:19 pm to
they are great on a burger if you aren't considering that a sandwich. i also like them in an omelette.
This post was edited on 2/10/24 at 7:22 pm
Posted by jamboybarry
Member since Feb 2011
32646 posts
Posted on 2/10/24 at 7:46 pm to
Pizza and atop a patty melt are my 2 favorites

I do them sometimes with balsamic atop a veggie pizza
Posted by Stadium Rat
Metairie
Member since Jul 2004
9542 posts
Posted on 2/10/24 at 7:48 pm to
Put them on your homemade Steak Egg and Cheese Bagel (since McD's doesn't sell them anymore).



This post was edited on 2/10/24 at 8:00 pm
Posted by John McClane
Member since Apr 2010
36674 posts
Posted on 2/10/24 at 8:04 pm to
Burger topping

Nacho topping

Put inside your grilled cheese

Put inside your quesadilla

Posted by 9BREES9
Thibodaux
Member since Jan 2009
1370 posts
Posted on 2/10/24 at 8:22 pm to
Love caramelized onions. Literally could be content eating a bowl of them by themselves.
Posted by Professor Dawghair
Member since Oct 2021
1038 posts
Posted on 2/10/24 at 9:02 pm to
Hamburger steak with some gravy and mashed potatoes.
Posted by Chingon Ag
Member since Nov 2018
2790 posts
Posted on 2/10/24 at 10:45 pm to
Nm
This post was edited on 2/10/24 at 10:46 pm
Posted by Degas
2187645493 posts
Member since Jul 2010
11388 posts
Posted on 2/10/24 at 10:57 pm to
+ calves liver for the win
Posted by nes2010
Member since Jun 2014
6757 posts
Posted on 2/11/24 at 7:48 am to
Fajitas
Posted by offshoreangler
713, Texas
Member since Jun 2008
22314 posts
Posted on 2/11/24 at 7:51 am to
The best caramelized onions in the world on the ones stuck to the bottom of the fajita platter buried underneath all the meat.
Posted by WHATASHAME
Louisiana
Member since Sep 2009
612 posts
Posted on 2/11/24 at 8:59 am to
Try a splash of balsamic vinegar next time you prepare a batch.
Posted by ynlvr
Rocket City
Member since Feb 2009
4583 posts
Posted on 2/11/24 at 10:36 am to
And Red (or purple) variety is more flavorful than yellow or sweet onions. Great on pizzas, burgers, FO Soup.
Posted by Sayre
Felixville
Member since Nov 2011
5507 posts
Posted on 2/11/24 at 12:42 pm to
One of the things that makes In N Out burgers so amazing is that if you get the grilled onions, they take the carmelized onions and mix them up in the cheese before putting them on the burger.

Double double, grilled onions only. Burger perfection
Posted by Vermeer20x22
Member since Jan 2024
121 posts
Posted on 2/11/24 at 3:09 pm to
It’s like Frank’s, I put that shite on everything.
Posted by BigDropper
Member since Jul 2009
7621 posts
Posted on 2/11/24 at 3:30 pm to
Mix with sauteed onions and top any cooked steak, pork chop or chicken.

Bacon and caramelized onion jam.

Somebody made a ice cream once but their name escapes me.

Add them to
Quiche
Sauces
Braises
Soups
Potato dishes
etc...
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