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Canned Beets
Posted on 12/30/19 at 5:39 am
Posted on 12/30/19 at 5:39 am
For those that eat canned beets, do you eat them at room temperature or refrigerated? Also how do you season them?
Posted on 12/30/19 at 7:03 am to Cajunate
Beets, sliced purple onions, salt/pepper is all you need (Sometimes I'll crumble feta cheese on top as well).
Gets better with time too, prefer to make ahead of time and refrigerate and then eat.
Gets better with time too, prefer to make ahead of time and refrigerate and then eat.
This post was edited on 12/30/19 at 7:04 am
Posted on 12/30/19 at 7:29 am to Cajunate
When I was a kid my mom use to dump the beets in a bowl, drain the juice into a pot, add some thin sliced onion, salt, pepper and a bit of vinegar and let that come to a boil so the onions soaked up the color and vinegar flavor.
Then add the cooled off juice back to the beets and refrigerate till time to eat.
Now, I grow my own beets and will take the whole with the skin on and bake them from time to time, steam some and usually pickle quite a few quarts with onion, garlic, mustard seed and a vinegar brine.
So much better than store bought canned beets.
Then add the cooled off juice back to the beets and refrigerate till time to eat.
Now, I grow my own beets and will take the whole with the skin on and bake them from time to time, steam some and usually pickle quite a few quarts with onion, garlic, mustard seed and a vinegar brine.
So much better than store bought canned beets.
Posted on 12/30/19 at 8:20 am to Cajunate
I only eat the pickled beets and from the frig. I tried the canned great value ones from Walmart and they are just as good as the ones that cost a dollar more.
Posted on 12/30/19 at 8:55 am to Athis
I prefer fresh roasted but I sometimes warm canned and eat with goat cheese.
My parents eat them refrigerated with mayo.
My parents eat them refrigerated with mayo.
Posted on 12/30/19 at 10:28 am to Cajunate
i dont eat the canned ones (they taste like the can) but the roasted whole beets in the produce section are money.
Posted on 12/30/19 at 11:22 am to cgrand
chilled with S & P, splash of olive oil and seasoned rice vinegar
Posted on 12/30/19 at 8:32 pm to AlxTgr
Refrigerate with a big splash of vinegar....chill overnight
Posted on 12/30/19 at 9:05 pm to Cajunate
I grow them and roast and like them with various items that way but I like pickled canned beets on a salad with some olive oil and the beet juice. Rouses has jarred whole baby beets that I buy.
Posted on 12/30/19 at 9:10 pm to Cajunate
Marinade in refrigerator canned beets for one week or more in left over juice of Vlasic zesty bread butter chips. Eat right out the jar. Addiction warning.
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