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Started By
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Can we talk about Couche Couche? Share a recipe?
Posted on 3/18/22 at 10:49 am
Posted on 3/18/22 at 10:49 am
I've never had couche couche. In fact, I was always intrigued by the "Hot Boudin, Cold Couche Couche" cheer, as I don't believe I had heard of it before going to LSU.
What is your experience with couche couche? Is a proper dish of it good? If yes, why is it not talked about more here? I can barely find any threads on it.
Anyone care to share a recipe?
What is your experience with couche couche? Is a proper dish of it good? If yes, why is it not talked about more here? I can barely find any threads on it.
Anyone care to share a recipe?
This post was edited on 3/18/22 at 10:50 am
9
Posted on 3/18/22 at 11:13 am to SUB
quote:
Cold Couche Couche
baw I always thought it was "Cold Cous Cous" the food so nice they named it twice. Didn't make a damn bit of sense.
Posted on 3/18/22 at 11:15 am to SUB
Couscous. Not couche couche.
This post was edited on 3/18/22 at 11:57 am
Posted on 3/18/22 at 11:19 am to UPGDude
Posted on 3/18/22 at 12:29 pm to UPGDude
There are two distinct dishes being mentioned in this thread.
Posted on 3/18/22 at 12:38 pm to UPGDude
quote:
I get it.
No you don't
Posted on 3/18/22 at 1:09 pm to RadRob
It almost looks like it is just cornbread but instead of baking it, cooking it on the stove top and stirring a lot? Is that right?
This post was edited on 2/23/24 at 2:47 pm
Posted on 3/18/22 at 1:15 pm to SUB
glass of milk
cornbread crumbled into the milk
steens syrup
couche-couche
cornbread crumbled into the milk
steens syrup
couche-couche
Posted on 3/18/22 at 2:16 pm to SUB
quote:
I've never had couche
That’s a damn shame.
Posted on 3/18/22 at 3:28 pm to cgrand
Haven't had it in years but I thought it was cornbread and coffee milk
Posted on 3/18/22 at 8:12 pm to LSUlefty
Yes, as a young lad visiting my aunts with my grandma in New Iberia it was always crumbled cornbread with coffee milk and a spoon of sugar warm.
Posted on 3/18/22 at 10:49 pm to UPGDude
quote:
Couscous. Not couche couche.
Two different things. The latter is derived from the former, but it’s not the same thing.
It’s not hot boudin and Morrocan grainy semolina. It’s fried cornmeal mush.
Posted on 3/19/22 at 9:36 am to yat70458
"Couche Couche"
Me: hmm, WTH is that
"Coffee milk"
Me: Ugh, now what the hell is THAT?
I learn so much on here
Me: hmm, WTH is that
"Coffee milk"
Me: Ugh, now what the hell is THAT?
I learn so much on here
Posted on 3/19/22 at 9:48 am to Pettifogger
quote:
Coffee milk"
Me: Ugh, now what the hell is THAT?
Coffee milk at grandma’s house
She bought the butter flavored pancake syrup which was weird but defined “sleepover at grandma’s”
Posted on 3/19/22 at 9:49 am to Saskwatch
The Cajun football cheer:
Cold Cous Cous, hot Boudin
Go team go---------EHHH
Cold Cous Cous, hot Boudin
Go team go---------EHHH
Posted on 3/19/22 at 10:37 am to gumbo2176
I'm unfamiliar with couche couche, but it sounds like one of those simple country treats that grandmothers make.
From what I can see here, the corn meal mixture is sweetened. Does anyone go savory with it? Maybe cooking it in chicken stock instead of water, maybe some cheese?
From what I can see here, the corn meal mixture is sweetened. Does anyone go savory with it? Maybe cooking it in chicken stock instead of water, maybe some cheese?
Posted on 3/19/22 at 11:34 am to SpotCheckBilly
Well, they do the same with grits and rice to give them some uptick in overall taste, so why not.
Shrimp/cheese grits are a big hit, as is Risotto when using rice and adding stock instead of water and other herbs and spices as it cooks.
Shrimp/cheese grits are a big hit, as is Risotto when using rice and adding stock instead of water and other herbs and spices as it cooks.
Posted on 3/19/22 at 12:48 pm to gumbo2176
quote:
Well, they do the same with grits and rice to give them some uptick in overall taste, so why not.
Shrimp/cheese grits are a big hit, as is Risotto when using rice and adding stock instead of water and other herbs and spices as it cooks.
Thanks, that's what I was thinking. Just thought I would ask the experts.
Posted on 3/19/22 at 12:56 pm to SUB
Hush hush, eye to eye.
This post was edited on 3/19/22 at 3:37 pm
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