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Message
Boudin Doesn’t Belong in King Cake
Posted on 2/12/22 at 10:25 am
Posted on 2/12/22 at 10:25 am
Boudin is made to be enjoyed at a boucherie or from a white paper wrapper on the hood of your truck.
It is not made to be grilled or put in gumbo or kolaches or — for God’s fricking sakes — king cake.
If you don’t agree, name your Sonic.
It is not made to be grilled or put in gumbo or kolaches or — for God’s fricking sakes — king cake.
If you don’t agree, name your Sonic.
Posted on 2/12/22 at 10:26 am to JudgeHolden
Boudin cupcakes aren’t bad
Posted on 2/12/22 at 10:27 am to JudgeHolden
Dafaq??? Is this real life? Who would make a savory king cake …it’s not a king cake then
Posted on 2/12/22 at 10:27 am to JudgeHolden
Pellet grilled boudin is the jam. Crispy casing all around.
Posted on 2/12/22 at 10:27 am to JudgeHolden
Boudin doesn’t even belong in boudin.
Posted on 2/12/22 at 10:27 am to davyjones
quote:
Boudin cupcakes aren’t bad
Cracklin dust on top of iced brownies is excellent. But boudin?
This post was edited on 2/12/22 at 10:28 am
Posted on 2/12/22 at 10:29 am to JudgeHolden
The fact that boudin goes great in a “king cake” or a kolache is part of what makes boudin great.
A boudin king cake is not a “king cake”, but they are good and I have no issue with them. Same with the donut “king cakes”.
A boudin king cake is not a “king cake”, but they are good and I have no issue with them. Same with the donut “king cakes”.
Posted on 2/12/22 at 10:29 am to JudgeHolden
Boudin in a kolache is just good thinking. Yummy
Posted on 2/12/22 at 10:30 am to 850SaintsGator
quote:
Dafaq??? Is this real life? Who would make a savory king cake …it’s not a king cake then
They are taking some liberties with the term “King Cake” to mean pastry formed into an oval shape. It’s basically a oval kolache.

Posted on 2/12/22 at 10:31 am to JudgeHolden
The Deviled Lobster Boudin at Beausoleil would probably put you on tilt
fricking delicious, though

fricking delicious, though

Posted on 2/12/22 at 10:33 am to JudgeHolden
quote:
It is not made to be grilled
Wrong
Posted on 2/12/22 at 10:33 am to JudgeHolden
I agree with you.
I hate when someone fricks up a king cake by doing that
I hate when someone fricks up a king cake by doing that
Posted on 2/12/22 at 10:33 am to JudgeHolden
I’d eat king cake stuffed with boudin, as long as there’s no icing or sugar sprinkles on it.
Posted on 2/12/22 at 10:35 am to JudgeHolden
quote:
If you don’t agree, name your Sonic.
I disagree, partially. Now, when I think of King Cake, I think of dry arse overly sugared crap. And because I’m a worthless piece of trash I actually like cream cheese and fruit, or creme brûlée, or other sorts of wet filling to combat the dryness of a king cake.
Now you can take NOT king cake dough, stuff it with meat and cheese, red sauce, white sauce, boudin, (sans casing), etoufee, whatever. And you can roll it and bend it into that shape that looks like your mom’s vagina, and bake it with butter and cheese and an egg wash and purple and green onions, and it LOOKS sort of like a king cake, and it is delicious…but is it a King Cake?
No. It’s better. An Emperor Roll.
Posted on 2/12/22 at 10:36 am to TheHarahanian
Like the poster above said, it's a king cake in shape only.
Posted on 2/12/22 at 10:37 am to JudgeHolden
frick you, its delicious
Sonic Metry
Sonic Metry
Posted on 2/12/22 at 10:39 am to JudgeHolden
quote:
Boudin is made to be enjoyed at a boucherie or from a white paper wrapper on the hood of your truck. It is not made to be grilled
Imagine caring about how people eat their boudin

Perkins @ Balis motherfricker. I’ll be the dude putting boudin in my supersonic breakfast burrito
Posted on 2/12/22 at 10:41 am to JudgeHolden
quote:
is not made to be grilled
Wut
Posted on 2/12/22 at 10:52 am to JudgeHolden
Grilled boudin is amazing
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