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Posted on 1/1/23 at 2:56 pm to Jimbeaux
Had black eyed peas seasoned with bacon, onions, a touch of celery, garlic, salt & pepper. Cabbage seasoned with salt pork. Mustard greens with turnip roots with bacon, tasso and salt pork. A big slab of Kone Braid. Am stuffed!!
Posted on 1/1/23 at 3:30 pm to LSU Tiger Bob
Had cabbage rolls with blackened peas , pork roast , gravy . Today, usual New Years dinner
Posted on 1/1/23 at 3:38 pm to shutterspeed
It should be sides (and is in my family)… NOT a main course and meal in and of itself!
Posted on 1/1/23 at 3:48 pm to Jimbeaux
Ham, blacked eyed peas, cabbage, and grits here.
I usually do greens and ham hocks, but didn’t have time to slow cook them this year. Also, the wife was too busy to make cornbread, so I made grits instead to cover the gold. When I trimmed the ham, I took some fatty chunks and cooked them down in a cast iron skillet and added them to the cabbage and peas along with trinity.
I usually do greens and ham hocks, but didn’t have time to slow cook them this year. Also, the wife was too busy to make cornbread, so I made grits instead to cover the gold. When I trimmed the ham, I took some fatty chunks and cooked them down in a cast iron skillet and added them to the cabbage and peas along with trinity.
This post was edited on 1/1/23 at 3:51 pm
Posted on 1/1/23 at 3:53 pm to DownSouthJukin
I'll take Fergie over cabbage anyday.
Posted on 1/1/23 at 3:59 pm to Jimbeaux
Just got my Trappey’s black eyed peas and some egg rolls with cabbage!
Posted on 1/1/23 at 4:03 pm to sqerty
quote:
I'll take Fergie over cabbage anyday.
I bet they smell similar
Posted on 1/1/23 at 4:08 pm to TastyJibblets
pork loin with mushrooms
black eyed peas and tasso
cabbage
rice dressing
corn bread
black eyed peas and tasso
cabbage
rice dressing
corn bread
Posted on 1/1/23 at 4:28 pm to Jimbeaux
Posted on 1/1/23 at 4:31 pm to L1C4
Smoked a pork butt and had coleslaw with it, so cabbage is covered. Forgot the black eyed peas tho.
Posted on 1/1/23 at 4:35 pm to L1C4
quote:
No cabbage. Can't stand the smell.
Posted on 1/1/23 at 4:37 pm to dsides
Cabbage is for the poor and the Irish. Greens for the win.
Posted on 1/1/23 at 4:37 pm to Jimbeaux
Ate some earlier. On the throne now. Hope that's not a bad sign.
Posted on 1/1/23 at 4:44 pm to Jimbeaux
What's the purpose of it? Never understood. Family never did it either.
Posted on 1/1/23 at 4:47 pm to YNWA
quote:
Fergie
Posted on 1/1/23 at 4:54 pm to Jimbeaux
My wife cooks it on New Year's Eve and we eat them then and on New Year's Day. Hoping to cover all the bases.
Posted on 1/1/23 at 4:58 pm to Jimbeaux
Had collards w/black eye peas, cornbread, apple cobbler, and the best fried chicken in Georgia.
Posted on 1/1/23 at 5:09 pm to Jimbeaux
Fried hogjowl(sliced, and fried like bacon), blackeyed peas with more hogjowl, super grainy cornboard dripping in butter, fried taters with shredded cabbage. Delish!
EA: She shreds the cabbage, and adds it to the fried taters when the taters are done. So the cabbage is basically raw, and crunchy good. Yet it's warmed, and got all the hot grease for flavor. Same with corned beef in crockpot. Don't add the cabbage till the corned beef is done. Serve.
EA: She shreds the cabbage, and adds it to the fried taters when the taters are done. So the cabbage is basically raw, and crunchy good. Yet it's warmed, and got all the hot grease for flavor. Same with corned beef in crockpot. Don't add the cabbage till the corned beef is done. Serve.
This post was edited on 1/1/23 at 5:16 pm
Posted on 1/1/23 at 5:23 pm to HogBalls
quote:
To all you baws diving into a big bowl of peas, hope you have a bottle of homemade pepper juice to dash on them.
I’ve got some I made in an old Maker’s handle.
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