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Posted on 1/1/23 at 5:30 pm to Jimbeaux
Yep. Every New Year's Day. Corned beef, cabbage and black eyed peas.
Posted on 1/1/23 at 5:37 pm to NewBR
quote:
Cabbage is for the poor and the Irish. Greens for the win.
Both are good. Gfy
Posted on 1/1/23 at 5:38 pm to LSUlove
quote:
I hate cooked cabbage. We make a vinegar coleslaw instead an it’s great. Just white vinegar, salt and black pepper. Kids love it as well.
You aren’t doing it right
Posted on 1/1/23 at 7:24 pm to LSUlove
quote:
I hate cooked cabbage
Hush yo mouth!!
Posted on 1/1/23 at 7:59 pm to tigerinthebueche
I made “new years day gumbo” today:
Fried off some country style ribs, then cut into bite sized pieces. Added flour to the fry oil to make a roux. Added in onions, bell peppers, carrots. Cooked down the veggies then added chicken stock, black eyed peas, sliced cabbage and some apple cider vinegar. Simmered for 2-3 hrs (until the peas were tender).
Added in some cooked bacon just prior to service. Served over rice.
Was very tasty.
Fried off some country style ribs, then cut into bite sized pieces. Added flour to the fry oil to make a roux. Added in onions, bell peppers, carrots. Cooked down the veggies then added chicken stock, black eyed peas, sliced cabbage and some apple cider vinegar. Simmered for 2-3 hrs (until the peas were tender).
Added in some cooked bacon just prior to service. Served over rice.
Was very tasty.
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