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Best way to reheat boudin
Posted on 9/19/22 at 1:09 pm
Posted on 9/19/22 at 1:09 pm
Got some frozen boudin sent to me by my uncle. The title says it all. I've seen recommendations to steam it, grill it, poach it, and even microwave it.
Just seeing what you folks tend to do.
Just seeing what you folks tend to do.
17
Posted on 9/19/22 at 1:11 pm to Centinel
When you get it fresh from a store or whatever it's normally just steamed, but grilling it until the casing is a little bit crispy is my favorite.
Posted on 9/19/22 at 1:11 pm to Centinel
put it on a cookie sheet and cover with tin foil. 20-25 minutes at 350-375F.
per Best Stop:
How to Reheat Leftover Boudin In the Oven
The only other method we would recommend for reheating leftover boudin is warming it in a conventional oven. Set the heat on about 325 degrees, spread the boudin out on a shallow pan and cover it with baking foil. Leave your boudin in the oven for about 10-15 minutes, but keep a close eye on it! Too long in the oven and you’ll wind up with dry leftover boudin. Mais la!
i've used this method for Nunus boudin so I tweaked what Best Stop said to do. adjust as necessary and check the boudin often while in the oven.
per Best Stop:
How to Reheat Leftover Boudin In the Oven
The only other method we would recommend for reheating leftover boudin is warming it in a conventional oven. Set the heat on about 325 degrees, spread the boudin out on a shallow pan and cover it with baking foil. Leave your boudin in the oven for about 10-15 minutes, but keep a close eye on it! Too long in the oven and you’ll wind up with dry leftover boudin. Mais la!
i've used this method for Nunus boudin so I tweaked what Best Stop said to do. adjust as necessary and check the boudin often while in the oven.
This post was edited on 9/19/22 at 1:14 pm
Posted on 9/19/22 at 1:15 pm to Centinel
im in the minority but i prefer it poached. i dont eat the casing when doing this method.
Posted on 9/19/22 at 1:31 pm to Centinel
quote:
Best way to reheat boudin
sous vide
Posted on 9/19/22 at 1:36 pm to Centinel
Air fryer works great. Yes, I know it's a convection oven.
Casing crisps up real nice in the air fryer.
Casing crisps up real nice in the air fryer.
Posted on 9/19/22 at 1:38 pm to t00f
quote:
sous vide
Gonna do this with some mayo squirted in the bag with the boudin.
Should come out perfect.
Posted on 9/19/22 at 1:48 pm to Centinel
Posted on 9/19/22 at 2:07 pm to t00f
Obviuosly in the minority here but I use a steamer.
Posted on 9/19/22 at 2:10 pm to Centinel
Defrost and put it in the air fryer
Posted on 9/19/22 at 3:13 pm to Centinel
quote:
Best way to reheat boudin
In foil in a steamer.
Posted on 9/19/22 at 3:23 pm to Centinel
In a pan of beer on a smoker.
Posted on 9/19/22 at 3:30 pm to Centinel
I thaw out Billy’s boudin for every tailgate. I put it on the medium size grill as far away from the fire as possible. Heat it about 30 to 45 minutes, turning a few times. Comes out moist and crispy skin so you don’t even know you are eating the skin. Same goes for Mr Porche’s sausage, just maybe a little shorter time.
This post was edited on 9/19/22 at 3:31 pm
Posted on 9/19/22 at 4:02 pm to Centinel
Let it thaw and steam it.
Posted on 9/19/22 at 5:03 pm to Centinel
So there are your two schools. I prefer to crisp up the casing. Cleaner bites. And I just like it that way.
Posted on 9/19/22 at 7:41 pm to Centinel
Wrap it in a wet paper towel and microwave at 30 second increments until it get to your preferred temperature.
Posted on 9/19/22 at 7:46 pm to JodyPlauche
Steam it and enjoy….other 49 states don’t know what they are missing….
Posted on 9/19/22 at 9:30 pm to Centinel
Air Fryer or steamer
Posted on 9/20/22 at 5:15 am to JodyPlauche
quote:
Wrap it in a wet paper towel and microwave at 30 second increments until it get to your preferred temperature.
This is how you do it. It's the simplest and most effective way to heat it like the store does.
Posted on 9/20/22 at 10:22 am to Centinel
Thaw it, then put it in a strainer on top of boiling water. Flip the links every now and then. In about an hour, it's done, just like you get in the stores to eat.
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