re: Best store bought salsa?

I put this shite on a ton of stuff. It's excellent.

I like this stuff

Nothing on a grocery aisle can be included here.

Lucky habanero, dragon lips is the GOAT. In the deli section of sprouts. Nothing compares.

Within the linked recipe is a Tomatillo Salsa Recipe. It is a green salsa and served warm, or cold for that matter, is incredible. We just serve it in a bowl with good chips -- easy to make and worth a try.

Tomatillo Salsa by Weber

quote:

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(Fire roasted)Tomatoes
Lime
Cilantro
Pepper
Garlic
Salt
jalepeno
onion
Chipotle peppers in adobo sauce (1-3 depending on taste)

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I usually do a head of garlic in the packet, lightly seasoned with S&P and some olive oil. I use as much garlic as needed to hit the flavor we're looking for. The extra garlic is used on breads or mixed in with softened butter for a great spread.

You can cut out the membrane if you want. Habaneros have such a good flavor to them.

I make a mango habanero one too and the mango cuts the heat considerably. You can always put a few splashes of vinegar to cut heat without altering flavor.

My wife and I are going to try to get my salsa in the farmers market here in the next few months. I love making it.

I've had a bunch of them, this is what I've been on the past few years though:

Julio’s