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Started By
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Posted on 5/2/18 at 1:10 am to Shingo
quote:
She gets it at the HEB in Marble Falls
Have her buy you some salsa from Super Taco if she brings a chilled container. And stop in HTown on way back to grab some Chuy’s creamy jalapeno dip.
I'll also thumbs up the Tejano line mentioned above, always come back from Houston with some salsa and verde.
Posted on 5/2/18 at 3:10 am to TheRoarRestoredInBR
I would kill several people for a super taco on occasion
Posted on 5/2/18 at 3:30 pm to Dire Wolf
quote:
This was the only stuff in Louisiana that I found worn buying.
well i bought some and is is VERY good. Posted on 5/3/18 at 10:58 am to TH03
quote:Well it worked. I am going to pick this one up and give it a try
I'm guessing you work for them

Posted on 5/3/18 at 11:03 am to lsupride87
quote:
certified cajun
Oh Christ is fricking salsa which is in no way Cajun.
Posted on 5/3/18 at 11:04 am to TH03
quote:The salsa is made by a Deshotel family in Plaucheville........
Oh Christ is fricking salsa which is in no way Cajun
I will give them the right to certify it Cajun
Posted on 5/3/18 at 11:13 am to lsupride87
quote:
The salsa is made by a Deshotel family in Plaucheville........
And? It makes something Cajun that's actually Mexican?
Posted on 5/3/18 at 11:25 am to jyoung1
Cousins is my favorite, Mateo’s a close second
Posted on 5/4/18 at 10:55 am to bleeng
I ended up making my own salsa yesterday from morita, cascabel, and pasilla chiles. It has a nice smoky flavor with a 4/10 kick to it. First time making homemade salsa.


This post was edited on 5/4/18 at 5:45 pm
Posted on 5/4/18 at 11:33 am to bleeng
Looks good.
I made about a gallon each of my mango habanero, habanero, and serrano salsas for a Cinco party tomorrow at a friend's. Gonna do some tasting.
I made about a gallon each of my mango habanero, habanero, and serrano salsas for a Cinco party tomorrow at a friend's. Gonna do some tasting.
Posted on 5/4/18 at 12:36 pm to bleeng
quote:
bleeng
That looks amazing.
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