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Started By
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re: Best Sausage in a Crawfish Boil?
Posted on 3/27/22 at 12:18 pm to TigerintheNO
Posted on 3/27/22 at 12:18 pm to TigerintheNO
Conecuh
1
Posted on 3/27/22 at 12:22 pm to baytiger11
I prefer lil smokies as well
Posted on 3/27/22 at 12:26 pm to fr33manator
quote:
Richards
I can’t do Richards, especially after knowing their worker was killed in the meat grinder the other day. Kind of unappealing.
Posted on 3/27/22 at 12:27 pm to OneAyedJack
As someone mentioned above.. No cutting, and the perfect size and cheap.. I'm not putting a premium sausage in a boil.. Little smokies absorb the boil flavor perfectly..
This post was edited on 3/27/22 at 12:29 pm
Posted on 3/27/22 at 12:27 pm to OneAyedJack
Hillshire because the casing is thinner.
Posted on 3/27/22 at 12:27 pm to UAinSOUTHAL
I can’t believe so many people eat that stuff. It has a dish soap aftertaste.
Posted on 3/27/22 at 12:29 pm to BregmansWheelbarrow
It’s a breakfast sausage, smoked. 90% of those who like it on TD are from Alabama and didn’t grow up with the good Louisiana smoked sausage.
This post was edited on 3/27/22 at 12:31 pm
Posted on 3/27/22 at 12:30 pm to OneAyedJack
Posted on 3/27/22 at 12:34 pm to OneAyedJack
Posted on 3/27/22 at 12:34 pm to OneAyedJack
Like someone else said. A less flavorful national brand most of the time. There is a processor out of the New Orleans area, Crescent City Meats, that makes a really good smoked sausage that is awesome in crawfish boil but you can only get it from restaurant suppliers.
Posted on 3/27/22 at 12:41 pm to heatom2
quote:
Lil Smokies Trust me on this one
Wow yeah that sounds good. I don’t see why a package or two of thick center cut bacon wouldn’t be worth a shot. Take the time to sear that stuff beforehand. A pot roast or ribs really isn’t a great idea. Just scorching red hot pepper and that’s about all.
Posted on 3/27/22 at 12:41 pm to OneAyedJack
I’m a fan of Richards. Not too cheap and not too expensive. Perfect boil sausage.
Posted on 3/27/22 at 12:44 pm to SixthAndBarone
quote:
I can’t do Richards, especially after knowing their worker was killed in the meat grinder the other day. Kind of unappealing.
quote:
LSUZombie
Posted on 3/27/22 at 12:50 pm to LSUZombie
Holy smoke they got literal lips and assholes in there.
Posted on 3/27/22 at 12:51 pm to OneAyedJack
You don't boil sausage! The fats make the crawfish feel greasy and grilling makes for a much better product over boiling.
Posted on 3/27/22 at 12:54 pm to armsdealer
quote:
You don't boil sausage! The fats make the crawfish feel greasy and grilling makes for a much better product over boiling.
Get the Frick outta here with that stupid BS
Posted on 3/27/22 at 12:56 pm to tigerfan in bamaland
quote:
Conecuh.
had it last weekend in a boil and it was fantastic
Posted on 3/27/22 at 1:03 pm to OneAyedJack
ITT: Louisiananimals getting their pussies hurt because the better sausage comes from Evergreen, Alabama.
Posted on 3/27/22 at 1:04 pm to armsdealer
quote:
The fats make the crawfish feel greasy and grilling makes for a much better product over boiling.
imagine being worried about getting grease on your hands at a crawfish boil.
Posted on 3/27/22 at 1:04 pm to armsdealer
quote:you sound ridiculous.
You don't boil sausage! The fats make the crawfish feel greasy and grilling makes for a much better product over boiling.
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