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Message
re: Best pizza in NOLA metro area?
Posted on 6/23/14 at 4:19 pm to Fun Bunch
Posted on 6/23/14 at 4:19 pm to Fun Bunch
quote:
Yes.
How about going and trying it?
I don't like floppy, barely melted pizza, man. Perhaps we have different tastes when it comes to pizza.
Sorry I blasted it but damn it looks bad
1
Posted on 6/23/14 at 4:21 pm to Rohan2Reed
Not at all. Ive never used a knife and fork at Ancora. It comes out of the oven blistering hot and as I seem to recall from chemistry or some other science, hot food is often more fluid. I go to Ancora a lot. I appreciate the differences in crust and toppings (which are pretty first rate). Too each his own
This post was edited on 6/23/14 at 4:25 pm
Posted on 6/23/14 at 4:23 pm to Stogie
quote:
Sorry I blasted it but damn it looks bad
It isn't.
Its pretty damn great. Go try it instead of looking at someone's picture that isn't really an accurate representation.
Posted on 6/23/14 at 4:24 pm to Fun Bunch
yea that picture looks bad alright, but my experience has been the opposite
Posted on 6/23/14 at 4:26 pm to BlackenedOut
quote:
Not at all. Ive never used a knife and fork at Ancora. It comes out of the oven blistering hot and as I seem to recall from chemistry or some other science, hot food is often more fluid. But it seems like you've been to Ancora once, Ive had a touch more experience with their pizzas.
Been 3 times. Also it seems others are corroborating my take on their pizzas.
quote:
I appreciate the differences in crust and toppings (which are pretty first rate). Too each his own
I really like their toppings. Just can't get over that soft crust. Maybe I'll give it another shot, if O Brah wants to pay and put together another case for the joint.
I think the anti pizza plate there is badass, Fwiw
Posted on 6/23/14 at 4:26 pm to Fun Bunch
Its a pizza.
All of its toppings are generally things that include a fair amount of fat (cheese, salami, olives, capers, etc...) If it isnt "greasy" it isnt using high quality ingredients.
All of its toppings are generally things that include a fair amount of fat (cheese, salami, olives, capers, etc...) If it isnt "greasy" it isnt using high quality ingredients.
Posted on 6/23/14 at 4:28 pm to Fun Bunch
quote:
It isn't.
Its pretty damn great. Go try it instead of looking at someone's picture that isn't really an accurate representation.
I'm sure it is. I'll try it out next time when I'm in NO
Posted on 6/23/14 at 4:28 pm to BlackenedOut
I think its a great pizza. Its not a NY style which is what a lot of people are used to, but the ingredients are top notch.
Posted on 6/23/14 at 4:29 pm to Rohan2Reed
The style of bread is different but it is authentic to pizza from Naples. That is how those who invented pizza, classify pizza. I always think of Neapolitan pizza as more in the bread world
Posted on 6/23/14 at 4:41 pm to BlackenedOut
I like Ancora. Haven't been in a while but I find it very similar to Domenica or Pizza Domenica. My last three times have been at Domenica. Have to revisit Ancora now.
Posted on 6/23/14 at 4:43 pm to Matisyeezy
quote:
Posted by Matisyeezy Don't be obtuse, too greasy is a thing and you know it.
quote:
All of its toppings are generally things that include a fair amount of fat (cheese, salami, olives, capers, etc...) If it isnt "greasy" it isnt using high quality ingredients.
Posted on 6/23/14 at 4:46 pm to BlackenedOut
Posted on 6/23/14 at 4:49 pm to TigerWise
And that's why you have a crust and the proper combination of ingredients to not make it a grease logged ball of dough.
Have I been? Nope. Am I planning on going? Yup. And I'll report back when I do. I hope it's more like what BO is describing and not what R2R or zealot suggested.
Have I been? Nope. Am I planning on going? Yup. And I'll report back when I do. I hope it's more like what BO is describing and not what R2R or zealot suggested.
Posted on 6/23/14 at 4:53 pm to Matisyeezy
quote:
R2R or zealot
Non-pizza mavens.
They can only visit Domenica with invitation.
Posted on 6/23/14 at 4:55 pm to Matisyeezy
quote:
Have I been? Nope. Am I planning on going? Yup. And I'll report back when I do. I hope it's more like what BO is describing and not what R2R or zealot suggested.
I've been twice but now with pizza domenica I probably won't leave the safety of the neighborhood for Ancora.
Posted on 6/23/14 at 4:58 pm to TigerWise
"Safety of the Neighborhood"??
Posted on 6/23/14 at 4:58 pm to Oenophile Brah
quote:
Non-pizza mavens.
They can only visit Domenica with invitation.
says the guy who has made Theo's a staple of his weekly lunch rotation
Posted on 6/23/14 at 4:59 pm to Rohan2Reed
Boom
Posted on 6/23/14 at 5:01 pm to Rohan2Reed
quote:
ays the guy who has made Theo's a staple of his weekly lunch rotation
I'm a victim of circumstance. WC on during lunch and Theo's is one of the few spots with TVs.
Posted on 6/23/14 at 5:04 pm to Oenophile Brah
quote:
I'm a victim of circumstance. WC on during lunch and Theo's is one of the few spots with TVs.
There's an Applebee's right there, brah.
Eatin' good in the neighborhood. Get you a nice steak. Some chips and salsa. Maybe a margarita. Or perhaps an international cocktail for the occasion. Step your game up.
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