- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
2
Posted on 1/6/11 at 10:52 am to Afreaux
the place on stumpf on wank has good ones, also
id rank them right behind randazzo's in nola
id rank them right behind randazzo's in nola
Posted on 1/6/11 at 10:53 am to bayoudude
Cajun Pecan House is awesome. Is Best Bakery still open. That was my favorite.
This post was edited on 1/6/11 at 10:54 am
Posted on 1/6/11 at 11:29 am to Rick Derris
Haydels is my favorite
Posted on 1/6/11 at 12:02 pm to TheWiz
I've not had Randazzo's... I had Gambino's and Meche's and both are quite good..
Posted on 1/6/11 at 12:47 pm to The Sad Banana
quote:
Randazzo's
Posted on 1/6/11 at 1:38 pm to JPBiscuit
quote:
Anyone tried Navarre's in Springfield? The praline one we got last year was pretty effing good.
The King Cakes from there are amazing. I think they might be my favorite now. All of their flavors are incredible.
Posted on 1/6/11 at 1:49 pm to eaw
Meche's in Breaux Bridge
Posted on 1/6/11 at 1:55 pm to brichard
Original "Randazzas" in the Mette. In the Acadiana area, try Pouparts. Can't believe the love for Meches. All they do is smash the donuts together to form an oval and dump icing on the top.
Posted on 1/6/11 at 2:10 pm to plawmac
quote:
Original "Randazzas" in the Mette.
I dunno how many times I was late for work because the line was so long and no matter who got the baby, they wanted cakes from Randazo's.
Posted on 1/6/11 at 3:01 pm to GeorgeTheGreek
quote:
The Cake Palace!
Gone. They've got a Gambino's in its location now.
Posted on 1/6/11 at 3:08 pm to Poodlebrain
quote:
They've got a Gambino's in its location now.
Which apparently is too "hugh class" to sell donuts.
Posted on 1/6/11 at 3:38 pm to TheWiz
Just ordered one from Randazzo's
Posted on 1/6/11 at 4:32 pm to TheWiz
I've actually been interested in making my own over the past few years, and never did for whatever reason. Think I might actually give it a shot this year. I wouldn't think it's all that difficult. Just need to get the right bread recipe.
Anybody have a can't miss recipe they want to share?
Anybody have a can't miss recipe they want to share?
Posted on 1/6/11 at 5:53 pm to Mike da Tigah
Don't know about can't miss, but I trust it for accuracy. LINK ][LINK]
I'm going to make two of them this weekend. One normally, and one with krispy kreme instead of flour, just because.
I'm going to make two of them this weekend. One normally, and one with krispy kreme instead of flour, just because.
Posted on 1/6/11 at 8:18 pm to JPBiscuit
quote:
Navarre's in Springfield
WINNER WINNER!!!! CHICKEN DINNER!!!!!
Posted on 1/7/11 at 7:02 am to kfizzle85
quote:
Don't know about can't miss, but I trust it for accuracy. [LINK]
I'm going to make two of them this weekend. One normally, and one with krispy kreme instead of flour, just because.
NICE... and Thank you....
Posted on 1/7/11 at 7:47 am to Mike da Tigah
quote:
I dont see how anyone can claim meches. thats a fricking cream filled donut, not a king cake. wal marts king cake is better.
Well we have a poster with a brain, a big fried donut with Mardi Gras colored sprinkles may be tasty, you may love it, but it is not a king cake. Cakes are baked, donuts are fried.
King donuts are not king cakes. We need some type of authenticity police to arrest and execute some of these posers.
Posted on 1/7/11 at 8:07 am to andouille
Tammy's in either Covington or Mandeville (or somewhere on the North Shore) was hands down the best King Cake I've ever eaten. The chick that would bring them to work when I worked in the Quarter said Tammy's closed down. :(
Multi-colored Icing (white, purple, green,&gold), pecans, multi-fillings (cream-cheese, chocolate, fruit, etc..), cinnamon roll-ish dough.
It may not have been one of the traditional boring dry-granulated sugar ones like the purists like, but it was spectacular.
Antoine's was pretty good, too, but I guess if I had to choose one, right now I'd have to say Randazzo's in Chalmette.
Multi-colored Icing (white, purple, green,&gold), pecans, multi-fillings (cream-cheese, chocolate, fruit, etc..), cinnamon roll-ish dough.
It may not have been one of the traditional boring dry-granulated sugar ones like the purists like, but it was spectacular.
Antoine's was pretty good, too, but I guess if I had to choose one, right now I'd have to say Randazzo's in Chalmette.
Page 3 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News