Best frozen hamburger patties?

I like the ones from Butcher Block on the Westbank

bubba burgers

Is this the one you can get at Restaurant Depot? I think it's the same brand and I'd recommend it.

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T-N-T burgers from Sysco are thick n tasty

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Correct answer. Just cook them correctly. When they mushroom, flip them, when they mushroom again take them off, they should be done. They make 3 sizes. A 4 oz, 5.3 oz and an 8 oz. I prefer the 5.3. I also add a little creole seasoning to them.

I typically buy ground angus beef and make my own for a crowd of 4-6. The first time I had to cooked for a larger crowd I called the same store the day before to ask if they can pre-make the patties and they said no problem.

Call around and ask if they can make fresh pre-made patties.

Maybe he has to cook a shite ton of them. More than 15-20 people .... I'm running to Caro to pick up a case a of TnT.

I think that using frozen patties works great for tailgating. We usually use either bubba burgers or the lsu/saints branded cheapo frozen patties.
Throw a little Tony's and add in a few drinks; nobody cares that they are eating crappy burgers.

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They taste great but are loaded with unhealthy fats.

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we are talking about frozen burgers here. Id hope they were loaded with fat. Bubba burgers are the truth though. If I want healthy, ill make a salad

Winn Dixie sells an 8 count pack of 1/4 lb pre-made angus beef non-frozen burger patties. They are really good. I can't say that I've ever had a frozen patty that I'd want again.