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Started By
Message
Best cajun sausage that can be ordered online?
Posted on 4/22/20 at 1:33 pm
Posted on 4/22/20 at 1:33 pm
I need to ship it to Nashville for a pot of red beans. Thanks
9
Posted on 4/22/20 at 1:44 pm to lsu711
Posted on 4/22/20 at 1:50 pm to lsu711
Call Rabideaux's. That's the best I've had. Teet's isn't as good as it used to be.
Posted on 4/22/20 at 1:55 pm to Trout Bandit
quote:
Call Rabideaux's. That's the best I've had
I agree. As far as regular smoked sausage to put into stuff like beans, gumbo and whatnot, it's awesome.
Posted on 4/22/20 at 2:01 pm to lsu711
Posted on 4/22/20 at 2:32 pm to Winston Cup
quote:
not cajun but you cant go wrong here
I love Opa sausage but not the type of sausage I would put in red beans.
Posted on 4/22/20 at 2:33 pm to lsu711
Although it's in MS, I am a fan of Vine's Brothers Spicy Smoked Sausage
Posted on 4/22/20 at 2:33 pm to lsu711
Teets
Posted on 4/22/20 at 2:40 pm to mylsuhat
+1 for Vines
Posted on 4/22/20 at 7:01 pm to lsu711
If any of these ship:
Teets
Rabideauxs (smoked andouille is GOAT)
Kartchners (smoked sausage and order some smoked boudin FTW)
Teets
Rabideauxs (smoked andouille is GOAT)
Kartchners (smoked sausage and order some smoked boudin FTW)
Posted on 4/22/20 at 7:11 pm to AlwysATgr
Bourques
Posted on 4/23/20 at 7:11 am to AlwysATgr
Has anyone been able to get Rabideaux’s shipped?
Posted on 4/23/20 at 11:10 am to lsu711
I really enjoy Kartchner's smoked pork sausage and the smoked green onion sausage. I also keep their smoked hocks in the freezer. They're terrific for flavoring beans and the like. I highly recommend the hocks if you're going to order for beans, in particular, along with the two sausage types. The folks there are also very nice and easy to deal with.
I'm not as big a fan of Rabideaux's as a lot of folks. I find the smoked flavor to be weak for my taste.
I'm not as big a fan of Rabideaux's as a lot of folks. I find the smoked flavor to be weak for my taste.
Posted on 4/23/20 at 1:52 pm to Gris Gris
quote:
Gris Gris
Agree with you 110% on Kartchners. And their smoked Boudin is also very, very good. It supplanted Billy's in my world.
But I question if we're even talking the same Rabideaux's - Exit 44 off I-10, Iowa, LA just across into Calcasieu Parish?
I've bought their smoked tasso, andouille, and sausage numerous times over the past seven years and it's always had the most robust, well-smoked flavor.
If someone wanted to criticize it, it wouldn't be the lack of smoked flavor. It's every bit on par (and more so IMO) with Kartchners.
This post was edited on 4/23/20 at 1:55 pm
Posted on 4/23/20 at 2:19 pm to AlwysATgr
quote:
Although it's in MS, I am a fan of Vine's Brothers Spicy Smoked Sausage
Vine's is the only buffet I will eat at for the last 15 years, but I only get it once or twice a year when in Woodville to hunt.
Posted on 4/23/20 at 3:47 pm to AlwysATgr
quote:
But I question if we're even talking the same Rabideaux's - Exit 44 off I-10, Iowa, LA just across into Calcasieu Parish?
One and the same. They sell their sausage at Sam's or they used to. I haven't looked for it in a good while. I've bought it on multiple occasions. It's not my preference over other smoked sausage. That doesn't mean it's not good.
Posted on 4/23/20 at 6:49 pm to lsu711
I think Rabideaux’s is an excellent product for gumbos,jam’s and any bean dish.
Posted on 4/23/20 at 11:28 pm to failuretocommunicate
quote:
Bourques
Finally a man of culture.
Teets now has a slightly newspaper smoke taste that is just awful.
If you haven't gotten sausage from riverside in plaquemine, you're missing out. For flavored sausage, big O's fresh cane syrup jalapeno sausage is the best in louisiana. Fresh. Not smoked.
Posted on 4/24/20 at 6:07 am to Gris Gris
quote:
I'm not as big a fan of Rabideaux's as a lot of folks. I find the smoked flavor to be weak for my taste.
It has the most smoke flavor of any sausage mentioned in this thread, by a long shot. Maybe you need to retry it Gris.
This post was edited on 4/24/20 at 7:00 am
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