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re: Best Burger In Baton Rouge?
Posted on 4/3/21 at 9:43 pm to whatiknowsofar
Posted on 4/3/21 at 9:43 pm to whatiknowsofar
I season mine similarly, but prefer to cook over charcoal.
2
Posted on 4/3/21 at 10:16 pm to Jake88
George's perkins
The chimes highland
The overpass merchant
Burgersmith
Riverside patty
The chimes highland
The overpass merchant
Burgersmith
Riverside patty
Posted on 4/3/21 at 10:18 pm to Jake88
Roux 61 Roux Burger
Mason’s Grill Cajun Shrimp Burger
Mason’s Grill Cajun Shrimp Burger
Posted on 4/3/21 at 10:22 pm to Jack Daniel
quote:
Make that 18 if you think I’m doing all that shite for a hamburger
It takes all of 5 minutes to prep. Don't be a bitch.
Posted on 4/3/21 at 10:36 pm to whatiknowsofar
Superior Grill
Posted on 4/3/21 at 11:10 pm to whatiknowsofar
You mix all of that in your ground beef before even cooking? You then add butter and baste the patty? Finish on broil in the oven?
Posted on 4/3/21 at 11:45 pm to Roscoe
quote:
Overpass
Curbside
Same burger
Posted on 4/4/21 at 1:21 am to Ed Osteen
quote:
You mix all of that in your ground beef before even cooking? You then add butter and baste the patty? Finish on broil in the oven?
The broil is really just to melt the cheese. And yes to all of the above.
Basting helps cook the burger evenly for me.
It's super easy to mix all of that stuff in, it's ingredients I always have.
This post was edited on 4/4/21 at 1:23 am
Posted on 4/4/21 at 2:36 am to Ole Boy
If Blend is still serving their burger then that's it and no one knows about it. I haven't had one in a few years but it was always incredible. Other than that, Freddy's.
Posted on 4/4/21 at 2:49 am to weaveballs1
Freddy's reminds me of the old Fast Track burgers. Surprised BR people don't think more highly of them.
This post was edited on 4/4/21 at 2:50 am
Posted on 4/4/21 at 5:28 am to whatiknowsofar
quote:
80/20 mix 1 lb
Worchestershire sauce
1 egg
A lot of minced garlic
Salt
Pepper
Cajun seasoning
Granulated onion
A teaspoon of Dijon mustard
The OP asked about burgers, not meatloaf.
Posted on 4/4/21 at 6:40 am to Mo Jeaux
Lakeside daiquiri dollar burgers weren't bad
Posted on 4/4/21 at 7:01 am to CBLSU316
Fat Cow.
You wanna meet at the Sonic on Perkins or Sherwood?
You wanna meet at the Sonic on Perkins or Sherwood?
Posted on 4/4/21 at 7:50 am to whatiknowsofar
I hate to be one of those guys but use the seasonings and salt after you form the patties. It really does make a difference with the meat
Posted on 4/4/21 at 7:58 am to whatiknowsofar
quote:
Edit: I see 25 people have the palette of a 8 year old child.
I see someone doesn’t understand what the OP requested much less how to make a hamburger.
To the OP:
Dixie Maid
Brewbachers on Drusilla because it has a 50 year old seasoned griddle but you will smell like the place and the service is spotty.
George’s on Highland with carmelized onions
Louis “the big cheesy Lou” is worth every penny
French Market has a really nice burger
I still like a Five Guys occasionally.
Stockyard Cafe is as good or better than any as well. And cheap.
Posted on 4/4/21 at 8:19 am to Ole Boy
No love for Rouls truck meat burgers?
This post was edited on 4/4/21 at 4:44 pm
Posted on 4/4/21 at 8:27 am to Nado Jenkins83
quote:
Lakeside daiquiri dollar burgers weren't bad
That was my shite back in the day.
Posted on 4/4/21 at 8:57 am to Ole Boy
At a Mexican restaurant
Posted on 4/4/21 at 9:01 am to whatiknowsofar
quote:
I see 48 people have the palette of a 8 year old child.
Says the guy who has to add all kinds of shite to his burger.
Posted on 4/4/21 at 9:41 am to Ole Boy
I've always had a thing for riverside patty. Not necessarily the 'best' but a cheeseburger and tots from there just makes me happy. There's a lot of good burgers to be had throughout the city. I like some of the fancy loaded burgers like burgersmith and fat cow, but a solid straight up burger is good too.
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