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re: Best Burger In Baton Rouge?
Posted on 4/4/21 at 9:52 pm to GreenRockTiger
Posted on 4/4/21 at 9:52 pm to GreenRockTiger
It is Dempseys owner.
This post was edited on 4/4/21 at 9:53 pm
3
Posted on 4/4/21 at 10:14 pm to LouisianaLady
quote:
It is Dempseys owner.
Oh.
Posted on 4/4/21 at 10:17 pm to GreenRockTiger
The food looks good! They have an Instagram if that’s your thing :)
Posted on 4/4/21 at 10:44 pm to LouisianaLady
quote:
The food looks good! They have an Instagram if that’s your thing
I don’t go on IG but as long as they don’t have French fries like Dempsey’s then it should be good Posted on 4/4/21 at 10:56 pm to LouisianaLady
Wait, the owner of John Michaels is the owner of Dempseys?
Posted on 4/4/21 at 11:41 pm to whatiknowsofar
quote:yeah and a little bit of bread crumbs and you got a meatloaf...
80/20 mix 1 lb
Worchestershire sauce
1 egg
A lot of minced garlic
Salt
Pepper
Cajun seasoning
Granulated onion
A teaspoon of Dijon mustard
Cast iron, med hot, veg oil, 4 minutes, flip, add butter, 5 minutes, baste, finish in broil oven with bacon/ cheese on top.
Medium every time.
Edit: I see 78 people have the palette of a 8 year old child.
Posted on 4/4/21 at 11:52 pm to Ole Boy
Is Curbside Food truck still around? That was the best a decade ago, for sure, when I still lived there.
This post was edited on 4/4/21 at 11:53 pm
Posted on 4/5/21 at 12:01 am to GeorgeTheGreek
They have a restaurant now and also own Merchant which makes the same burger. They are bringing the truck back soon.
Posted on 4/5/21 at 12:09 am to LouisianaLady
Thanks Lady.
Posted on 4/5/21 at 8:02 am to Ryan3232
quote:
yeah and a little bit of bread crumbs and you got a meatloaf
And a completely different cooking process and ketchup but yeah totally close to meatloaf.
Yall got some weird complex itt about seasoning meat with an egg. It's an emulsifier that helps evenly season all the meat, and with a lb of ground beef one egg ain't changing the texture of the burger at all.
This post was edited on 4/5/21 at 8:04 am
Posted on 4/5/21 at 8:07 am to whatiknowsofar
quote:
Edit: I see 85 people have the palette of a 8 year old child.
You can make that 86 now. I downvoted because OP asked for a location for burgers, not a fricking a recipe.
Posted on 4/5/21 at 8:50 am to BottomlandBrew
Who knew some people peopled hated Curbside? got like 15 downvotes
Posted on 4/5/21 at 9:58 am to Glock17
quote:
Who knew some people peopled hated Curbside? got like 15 downvotes
Don't know what it is about that place. Sometimes I go and it's the best burger in town. Other times it's completely mediocre. When they had the food truck, that prob would have been my answer for this thread.
My two favorite as of now are Mid City Beer Garden's Cheddar Burger (add Bacon and Beer Onions) or Solera's Burger:
Both probably have some of my favorite fries as well. Beer Garden's are more thick and crispy while Solera's are thin and crispy. Also, the manchego cheese fries at Solera are GOAT.
Posted on 4/5/21 at 10:23 am to ElRoos
quote:
Don't know what it is about that place. Sometimes I go and it's the best burger in town. Other times it's completely mediocre. When they had the food truck, that prob would have been my answer for this thread.
Same. Curbside is my favorite burger in town when it is on its game, but I think it is highly dependent on who is in the kitchen. I think someone forgetting to season the patty before hitting the flattop can make a huge difference.
I make a lot of burgers at home, and to me the biggest factors as to whether they come out good are: whether the surface they're being cooked on is hot enough, and whether you seasoned the outside of the patty liberally enough. That crust that forms when the cooking surface is hot is amplified when there's plenty of coarse salt on it.
To the guy who posted the recipe, this is probably why you got a lot of downvotes. The egg isn't ideal, but your downvotes are probably because it has been proven that seasoning the formed patties makes for way more flavor than mashing it into overworked meat like our parents did growing up. There's plenty of reading material on this online if you wanted to look into it.
Posted on 4/5/21 at 11:41 am to LSshoe
quote:
I've always had a thing for riverside patty. Not necessarily the 'best' but a cheeseburger and tots from there just makes me happy. There's a lot of good burgers to be had throughout the city. I like some of the fancy loaded burgers like burgersmith and fat cow, but a solid straight up burger is good too.
my exact thoughts.
Posted on 4/5/21 at 11:41 am to Ole Boy
Minor League Pub in Denham has one of best burgers in the BR area.
Posted on 4/5/21 at 2:18 pm to Ole Boy
quote:
Best Burger In Baton Rouge?
Mooyah
It shouldn't be this good. But, it is.
Posted on 4/5/21 at 2:33 pm to Ole Boy
Mason's Grill has arguably the best burgers IMO
Walk-Ons stuffed burger is great
Beau Soleil has a good burger
Brewbacher's Mexican burger is damned good
Tramonte's has a good burger as well
For the in between fast food/restaurant style MooYah is way better than Curbside, Fat Cow, Smash Burger etc
For fast food Wendy's is the best, hands down
Walk-Ons stuffed burger is great
Beau Soleil has a good burger
Brewbacher's Mexican burger is damned good
Tramonte's has a good burger as well
For the in between fast food/restaurant style MooYah is way better than Curbside, Fat Cow, Smash Burger etc
For fast food Wendy's is the best, hands down
Posted on 4/5/21 at 2:53 pm to Ole Boy
Blue Store. Legit Burger
Posted on 4/5/21 at 3:00 pm to whatiknowsofar
quote:
Edit: I see 96 people have the palette of a 8 year old child.
The fact that you keep coming back to see how many people downvote you is embarrassing. I’m embarrassed for you.
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