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Started By
Message
BBQ a simple cuisine, thats easy to mess up.
Posted on 1/11/19 at 11:29 am
Posted on 1/11/19 at 11:29 am
Smoking a brisket this weekend. First time in a year. like riding a bike I assume. Stay smoky NOLA 
15
Posted on 1/11/19 at 11:31 am to Rbech108
Here's your attention
Posted on 1/11/19 at 11:32 am to Rbech108
Couldn't have posted this in one of the other threads you started this week??
Posted on 1/11/19 at 11:33 am to Mingo Was His NameO
quote:
Here's your attention
Posted on 1/11/19 at 11:33 am to Rbech108
quote:
BBQ a simple cuisine, thats easy to mess up.
much like every restaurant job you've ever had
Posted on 1/11/19 at 11:34 am to Trout Bandit
quote:
Couldn't have posted this in one of the other threads you started this week??
Posted on 1/11/19 at 11:35 am to Rbech108
Next...
Posted on 1/11/19 at 11:37 am to iAmBatman
quote:
much like every restaurant job you've ever had
Posted on 1/11/19 at 11:39 am to Rbech108
Don't respond to the negative posts at all and just talk food and you'll be okay.
Pickle recipe?
What's the difference between pink butcher paper and any other butcher paper for wrapping on the pit?
Pickle recipe?
What's the difference between pink butcher paper and any other butcher paper for wrapping on the pit?
Posted on 1/11/19 at 11:42 am to Rbech108
God the more you post the more I realize what kind of person you are. I’ve worked in kitchens with morons like you. You cook bbq bro, you aren’t Grant Achatz. Shut the frick up and go back to the pit.
Posted on 1/11/19 at 11:44 am to Rbech108
Why haven't you been on the proverbial bike for so long?
Posted on 1/11/19 at 11:48 am to Y.A. Tittle
quote:
BBQ a simple cuisine,
Low, slow, and time consuming. Keep the temp low and keep it there. Keep it there for a long time.
Do that, and you'll have a great brisket.
Posted on 1/11/19 at 11:51 am to iAmBatman
quote:
much like every restaurant job you've ever had
Posted on 1/11/19 at 12:00 pm to Rbech108
Do you have a good Brunswick stew recipe?
Posted on 1/11/19 at 12:01 pm to Gris Gris
quote:
Don't respond to the negative posts at all and just talk food and you'll be okay.
Come on, Gris. The guy does nothing but start idiotic, LAM threads. He's ridiculous.
Posted on 1/11/19 at 12:01 pm to mouton
I am looking for a chili recipe.
Posted on 1/11/19 at 12:07 pm to Mo Jeaux
At this point, he's trolling this board. Please take it to the OT...
Posted on 1/11/19 at 12:09 pm to Rbech108
Posted on 1/11/19 at 12:25 pm to Rbech108
quote:
Smoking a brisket this weekend. First time in a year.
What did you rub it with and what chamber temp are you running?
Posted on 1/11/19 at 12:27 pm to Rbech108
What else will you be smoking?
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