Rbech108

[quote]Couldn't have posted this in one of the other threads you started this week?? [/quote] :rolleyes: :rolleyes: :rolleyes:...

Smoking a brisket this weekend. First time in a year. like riding a bike I assume. Stay smoky NOLA :geauxtigers:...

[quote]Best places to eat in Seattle? Going there in a few months [/quote] There is a lot of mom and pop Asian places I like. I've just been asking locals...

I am only going to reply to food topics. The past is the past. I do have some fans out there that want to discuss food with me. I do have a lot to offer if given a chance. With 34 years cooking mostly in NOLA. More recipes than I know what to do with. Trolls please go elsewhere and leave this fat, u...

I got to crash I have an early start tomorrow. I'll check back and answer some more questions tomorrow. Thanks for being nice and I hope to have more FOOD convos on here and let the haters go on by. :usa: :geauxtigers: :dude:...

[quote]I usually only do salt and pepper on beef products. Maybe Rob can give me detail .. Pork I load up [/quote] I used the same rub for most of my meats... more cost-effective ...

[quote]Plate short ribs. Not my pic, just one from google. [/quote] Thats how I would get them...

Now I have the 2 top threads on this board. Haters say what you want but Id love to see you do that or anything close to it :rotflmao: :moon: :doublebird:...

[quote]Ahh ok. I buy my beef ribs at costco but i buy them by the rack. 4 bone bone it and it's a two pack. So 8 ribs. You have to ask for it at the counter the day they're delivered. Ours get delivered on Thursday. I've heard they break them down but wasn't sure what. Thought short ribs. [/quote] ...

[quote]Also, any thoughts on smoking wild game? [/quote] Game is hard because its so lean [quote]what appetizers do you like to make that is not on your menu? Like armadillo eggs, poppers, egg rolls, etc? [/quote] ABTs with homemade bacon and PINEAPPLE cream cheese. An old Parish fave! ...