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re: Homebrewing Thread: Volume II - The Estimator on 1/22/19 at 10:58 am
I only do around 4 ounces in Whirlpool. I then do around 2 ounces biotrans hops at around 24-48 hrs into fermentation. Then I do 3 ounces dry hop 3 days later. That usually has the last addition sitting in the fermenter for 2-3 days depending on my yeast attenuation. As Bug said, the biotra...Jump to Post - View Topic - Replies (1)
re: Homebrewing Thread: Volume II - The Estimator on 1/22/19 at 8:49 am
I don’t use quite that much flaked adjunct, but I do like a solid pound of each of those, and I substitute ~3 lbs of your 9 base grain with some low Lovibond adjunct grains to give the simple malt bill of a NEIPA a touch of light complexity. Think biscuity/cookieness. I won’t give you the exact g...Jump to Post - View Topic - Replies (1)
re: How long does it take for Loomis to get over it... - The Estimator on 1/21/19 at 11:00 am
[quote]Also, gfy with that attitude.[/quote] [img]https://media.giphy.com/media/tLql6mMHC6wvK/giphy.gif[/img]...
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re: FBD-NFC Championship Edition - The Estimator on 1/20/19 at 3:56 pm
NBD is my first Brightside of 2019 courtesy of CURDS. Appreciate you, homie. Hope your brew day goes well, man! [img]http://i.imgur.com/iuoX8al.jpg[/img] Still everything a modern American IPA should be. A blend of all things that modern American brewing represents. Staying somewhat true to t...Jump to Post - View Topic - Replies (1)
re: FBD-NFC Championship Edition - The Estimator on 1/20/19 at 3:28 pm
FBD & SBD... & EBD have been mostly the “Dunder Mifflin is a Part of Sabro” NEIPA, the “Dammit Boy” West Cost Pale, some Forklift Joyride, and some of the Sucre Chocolate Macaron Stout by Nola. [img]http://i.imgur.com/aYe7Z6u.jpg[/img] [img]http://i.imgur.com/G1gFcBj.jpg[/img] This stout is g...Jump to Post - View Topic - Replies (2)
re: FBD from North Alabama - The Estimator on 1/19/19 at 5:37 pm
F-EBD were mostly my ‘Name to be Revealed’ Sabro NEIPA, some Lil Pilz, and Monstera from Miel with t00f and CURDS. [img]http://i.imgur.com/vYiGpaa.jpg[/img] Sabro pictured....Jump to Post - View Topic - Replies (1)
re: Nuit Belge - The Estimator on 1/19/19 at 9:06 am
Went for the first time last year, and I highly recommend it. Excellent food paired with excellent mostly Belgian beers. It’s on my gf’s birthday this year. [img]https://media.giphy.com/media/hppWdK8gcmzXq/giphy.gif[/img]...Jump to Post - View Topic - Replies (2)
re: FBD - Sabro is the hop of 2019. - The Estimator on 1/18/19 at 4:46 pm
SBD is a Snoball Juice tasted against the Homebrew. Name of Homebrew forthcoming. [img]http://i.imgur.com/HkOEmtx.jpg[/img] Same ABV, same style. Mine is a shade or two darker because Brewstock was getting bought out and I subbed a TOUCH of crystal for a small amount of Maris Otter I normally ...Jump to Post - View Topic - Replies (1)
FBD - Sabro is the hop of 2019. - The Estimator on 1/18/19 at 3:52 pm
Gents, It’s an early start to the weekend for me. After working 7:30-11:00 yesterday, I was able to get off work at 2 today and run up to the Northshore to try my latest Homebrew fresh from the keg. A 6% NEIPA with 100% Sabro hops. [img]https://media1.tenor.com/images/f4c2c20db2383d13d4f16cd76b5d...Jump to Post - View Topic - Replies (5)
re: Breakfast Club, part Deux - Kolache Kitchen, Nola - The Estimator on 1/18/19 at 8:23 am
Taco looks great. You’re saying the kolache pastry is thin? Looks like 2-3x more dough than filling. I grew up in Dallas and don’t remember kolahe dough looking quite like that....Jump to Post - View Topic - Replies (1)
re: Homebrewing Thread: Volume II - The Estimator on 1/16/19 at 4:55 pm
Here’s the link I first used when I started adding fruit to my beers. [link=(https://www.homebrewersassociation.org/how-to-brew/how-to-add-fruit-to-beer/)]AHA Fruit in Beer[/link] I used that for a few beers then have since just started feeling it out by tasting the fruit and sort of guessing ...Jump to Post - View Topic - Replies (1)
re: Homebrewing Thread: Volume II - The Estimator on 1/16/19 at 3:52 pm
Man, I’ve done both with great results. It’s really honestly what you’re trying to achieve with the beer. I’m pretty sure some of the local giants have been putting a lot of straight purée into their NEIPA’s and sours that they try to play off as non-fruited. If you want a true fruit flavor, fruit i...Jump to Post - View Topic - Replies (2)
re: Homebrewing Thread: Volume II - The Estimator on 1/15/19 at 5:44 pm
Guys, just wanted to give y’all a heads up that the Sabro hops that Bug has referenced are the real deal. Tasted my latest 100% Sabro NEIPA yesterday at bottling/kegging. [img]http://i.imgur.com/h1bkoKf.jpg[/img] Holy shite. The intense candy peach ring aroma I got when whirpooling and dry hopp...Jump to Post - View Topic - Replies (3)
re: Game Thread: Rising from the Phoenix Pelicans vs. Nosediving Clippers - The Estimator on 1/14/19 at 5:43 pm
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re: FBD- Saints WIN!!! WHO DAT! - The Estimator on 1/13/19 at 6:25 pm
SBD is a Gumballhead by Three Floyd’s out of Indiana. This was part of a batch my BIL brought me down from Chicago for Christmas. It’s good. [img]http://i.imgur.com/IXQFYWy.jpg[/img]...Jump to Post - View Topic - Replies (0)
re: FBD- Saints WIN!!! WHO DAT! - The Estimator on 1/13/19 at 3:49 pm
FBD is my first taste of the Forklift Joyride. Double NEIPA with Guava and Lactose. Sweet, but not cloying. Very solid guava character. Light melon and stone fruit are present as well. This is a great fruited Milkshake NEIPA. Probably can only have one per sitting though. [img]http://i.imgur.com/...Jump to Post - View Topic - Replies (1)
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