- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Basmati rice is better in red beans & rice than regular white rice
Posted on 1/26/22 at 6:04 pm
Posted on 1/26/22 at 6:04 pm
Come at me
23
Posted on 1/26/22 at 6:05 pm to Eli Goldfinger
I once said I didn't like jasmine rice on the food board and got more downvotes than I even knew participated there.
Posted on 1/26/22 at 6:06 pm to Eli Goldfinger
Posted on 1/26/22 at 6:06 pm to deeprig9
quote:
I once said I didn't like jasmine rice on the food board
I downvoted you for saying it here.
Posted on 1/26/22 at 6:07 pm to Duke
quote:
I downvoted you for saying it here.
Ditto
Posted on 1/26/22 at 6:07 pm to Eli Goldfinger
Jasmine is all I use for RB&R and gumbo.
Posted on 1/26/22 at 6:08 pm to deeprig9
quote:
I once said I didn't like jasmine rice on the food board and got more downvotes than I even knew participated there.
Rightfully so.
Posted on 1/26/22 at 6:08 pm to Eli Goldfinger
Basmati’s just superior in general. 
Posted on 1/26/22 at 6:09 pm to BluegrassBelle
Agreed
Posted on 1/26/22 at 6:09 pm to Eli Goldfinger
Can we have any traditions that you people don’t ruin?
Posted on 1/26/22 at 6:09 pm to Eli Goldfinger
Medium grain is and will always be the right rice.
I’m cajun, I know more than you.
I’m cajun, I know more than you.
Posted on 1/26/22 at 6:11 pm to thermal9221
Basmati is both more flavorful and has a far better texture.
Posted on 1/26/22 at 6:14 pm to Eli Goldfinger
I used Uncle Ben's because it was a strong parboiled rice that could firmly withstand the weight and texture of the bean mass.
Now that they have removed Uncle Ben from the box (we can't show an image of a black chef because racism!!!) I am conflicted. I might have to experiment with some of the weaker rice grains.
Posted on 1/26/22 at 6:15 pm to Eli Goldfinger
Y’all tried the popcorn rice they sell once a year by the ag center as a booster for the horticulture students….
They sell rice and sweet potatoes each year!!!
They sell rice and sweet potatoes each year!!!
Posted on 1/26/22 at 6:15 pm to thermal9221
quote:
Medium grain is and will always be the right rice. I’m cajun, I know more than you.
My BIL from Abbeville (Meaux), who’s family was in the rice farming business always said the same thing… until I finally got him to try jasmine rice. I’m not saying he’s a full convert, but he admitted it was better.
Basmati/Jasmine and related floral rice varieties are exceptional. I still use medium grain occasionally.
Posted on 1/26/22 at 6:17 pm to Eli Goldfinger
I've started boiling it after I put the rice in until water jumps up over the rim of the pot and then turn the heat down to low and that gives you really sticky rice.
Posted on 1/26/22 at 6:17 pm to Eli Goldfinger
quote:
Basmati is both more flavorful and has a far better texture
Your frickin mama it’s is.
Posted on 1/26/22 at 6:18 pm to Thecoz
quote:
Y’all tried the popcorn rice they sell once a year by the ag center as a booster for the horticulture students…. They sell rice and sweet potatoes each year!!!
That’s the bio engineering dept. It’s their annual fundraiser. When I ran it the rice and potatoes were fantastic.
Posted on 1/26/22 at 6:19 pm to thermal9221
It’s true
Posted on 1/26/22 at 6:20 pm to Eli Goldfinger
quote:
Come at me
I’m not going to say it’s better but red beans over dirty rice is quite tasty.
Page 1 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News