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Started By
Message
1
Posted on 1/8/19 at 5:39 am to KosmoCramer
Why is there some retard yankee who doesn’t know shite from shinola about food busting Chef Rob’s balls and ruining this thread? Go get on some Ohio food board you stupid frick.
This post was edited on 1/8/19 at 5:41 am
Posted on 1/8/19 at 6:05 am to Rbech108
Give me a good guide for my favorite smoked meat to eat..... Beef Ribs.
Also, have you ever smoked ox tail or is that more suited to brazing?
Also, have you ever smoked ox tail or is that more suited to brazing?
Posted on 1/8/19 at 7:34 am to LSUballs
quote:
Why is there some retard yankee who doesn’t know shite from shinola about food busting Chef Rob’s balls and ruining this thread? Go get on some Ohio food board you stupid frick.
Glad to see you went to the Rob Bechtold School of Social Media.
Posted on 1/8/19 at 7:41 am to Rbech108
Okay, tells us your burnt ends recipe.
Thoughts on smokers? I personally own a Backwoods Chubby and it produces a hell of a good Q.
Thoughts on smokers? I personally own a Backwoods Chubby and it produces a hell of a good Q.
Posted on 1/8/19 at 7:44 am to KosmoCramer
Says the guy who came out of the gate hurling obscenities and insults on the internet at a guy who cooks food 1,000 miles away from you.
Posted on 1/8/19 at 7:56 am to Rbech108
quote:
Check on yall tomorrow. Any other recipes yall want just ask.
I've got a few more on the how to/business side. I've never had your BBQ but it's pretty well known around here about the quality.
1) Where do you source your meat? Do you partner up with a local farm that supplies your pork/beef?
2) How do you gauge how much meat you need to purchase for the next day? Do you base it on previous days sales?
3) When you first started out, and before you were known, did you end up having to toss anything that didn't sell? How much of a bottom line impact on the business did that have?
4) Smoking takes time, and if you are doing this every day, i'd assume there are long hours. What was your typical work day like? Did you have someone babysit the smokers overnight as the meat cooked?
Posted on 1/8/19 at 8:07 am to LSUballs
Wtf is going on in here 
Posted on 1/8/19 at 8:15 am to KosmoCramer
This guy steal your girl or something? You’re coming across a lot worse than he has
Posted on 1/8/19 at 8:31 am to NIH
Moat likely this is an alter.
ETA: If not, he said AMA, so you must not be very familiar with that concept or understand the backstory of Chef Rob on this board.
#sorrynotsorry #ithoughtthiswasanAMA #chefrobalter
ETA: If not, he said AMA, so you must not be very familiar with that concept or understand the backstory of Chef Rob on this board.
#sorrynotsorry #ithoughtthiswasanAMA #chefrobalter
This post was edited on 1/8/19 at 8:33 am
Posted on 1/8/19 at 8:38 am to KosmoCramer
quote:
KosmoCramer
You are coming off as a complete douche nozzle in this thread.
Posted on 1/8/19 at 8:40 am to Janky
This isn't Chef Rob.
Posted on 1/8/19 at 8:40 am to Janky
quote:seconded. Move on.
You are coming off as a complete douche nozzle in this thread.
Posted on 1/8/19 at 8:44 am to KosmoCramer
You are really showing him! Get em!
Posted on 1/8/19 at 8:45 am to KosmoCramer
quote:
This isn't Chef Rob.
I don't care if it is Johnny Cochran, you are showing your arse.
Posted on 1/8/19 at 8:47 am to Janky
Ok
Posted on 1/8/19 at 9:25 am to CHEDBALLZ
quote:
Give me a good guide for my favorite smoked meat to eat..... Beef Ribs.
Also, have you ever smoked ox tail or is that more suited to brazing?
I would smoke beef ribs till they got the bark I wanted then finished by braising them on the smoker till tender.
Never did ox tail not enough meat or fat to smoke a long time
Posted on 1/8/19 at 9:27 am to NOLATiger71
quote:
Okay, tells us your burnt ends recipe.
Thoughts on smokers? I personally own a Backwoods Chubby and it produces a hell of a good Q.
Im a stick burner I used a Bubba Grill 500 gal tank. No to my burnt ends tho....
Posted on 1/8/19 at 9:29 am to Rbech108
In previous life before BBQ. What was your cooking uses with vinegar? How did you use it?
Posted on 1/8/19 at 9:30 am to BugAC
quote:
I've got a few more on the how to/business side. I've never had your BBQ but it's pretty well known around here about the quality.
You might be Aaron from CCBBQ, you stole enough of my shite if you are. Cya
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