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Started By
Message
re: Ask Chef Rob anything i might answer.
Posted on 1/9/19 at 10:12 am to Lester Earl
Posted on 1/9/19 at 10:12 am to Lester Earl
quote:Yeah I don't understand why some people in this thread taking sides so seriously.
What did rob do to you? You are taking this harder than kosmo kramer
I've had Rob's BBQ a few times. It was really good.
But yeah his social media ramblings and business history is undeniable. I tried to have some of Arabi's bbq, via Aporkalypse booth at Hogs, but when I went there, they were serving hot dogs and nachos.
I'm in Houston now and conditioned to awesome brisket from BBQ places like Truth, Feges, Killens, Willows.
But I'll try the CCBBQ again when I'm in NOLA again soon.
5
Posted on 1/9/19 at 10:13 am to busbeepbeep
Posted on 1/9/19 at 10:18 am to busbeepbeep
quote:I'll buy you and Fed Tiger (
But I'll try the CCBBQ again when I'm in NOLA again soon.
) a beer. 
Posted on 1/9/19 at 10:38 am to Fourteen28
quote:
Hahaha i KNEW it. I had this douche pegged from his first post.
Your post reminded me of this.
Does he get offended if you don't address him as Chef?
Posted on 1/9/19 at 10:40 am to MeridianDog
quote:
MeridianDog
Thanks for the cliffs and are there any recipes?
Posted on 1/9/19 at 11:03 am to MeridianDog
quote:
Have you ever been to Gale Street Inn on N. Milwaukee/
Huh, I've actually never heard of it. Going to look into that.
Posted on 1/9/19 at 11:15 am to Crawfish From Arabi
quote:
and the way that they market themselves.
Notice how they dont get into back and forth on Tigerdroppings
I know you want to defend yourself, but nothing good will come out of arguing with this guy in a public setting. Im sure your owners feel like Rob is a douche and would like to get at him as well, but id assume they would not want this hashed out on tigerdroppings
Posted on 1/9/19 at 11:40 am to Rbech108
this didn't age well for ya Chef
Posted on 1/9/19 at 11:52 am to ZeekFreak
quote:
this didn't age well for ya Chef
I had fun and dropped some knowledge. Bunch of faceless cowards on here thats why most chefs dont go on here. Face to face everybody's real nice. Behind a keyboard, they get big balls and talk without repercussions. Welcome to 2019 yall
Posted on 1/9/19 at 11:54 am to busbeepbeep
quote:
I tried to have some of Arabi's bbq, via Aporkalypse booth at Hogs, but when I went there, they were serving hot dogs and nachos.
This.
Posted on 1/9/19 at 11:55 am to MeridianDog
Dang, MD, this thread turned ugly. It was fun to get the recipes, but now, it's just a poo poo show. If I was the owner of Central City and my employee/pitmaster, chef, whatever got on here with those posts, he would no longer work for me. Craziness. Seems that bbq folks get into trouble on social media. 
Posted on 1/9/19 at 12:37 pm to ShootingsBricks4Life
quote:
I'm confused about the pits rob used at central city bbq. Is the pit that is there now the same one that James is using?
You bet. I’m no expert, but with most stuff like grills and ovens and smokers, there’s a learning curve and a break in period. Once you get through that, you get a nice groove for a long time. Those pits would still be in a sweet spot
Posted on 1/9/19 at 12:42 pm to Gris Gris
It’s a bad look for CCBBQ for sure. They made a big announcement that they hired a new pitmaster. Then he struts into TD, starts running his mouth, when he hasn’t done anything yet. All the while he’s making it clear who he is and who he works for, and by extension who is gonna look like shite bc of his posting
Posted on 1/9/19 at 12:47 pm to Upperdecker
Neither one of them looked good here. It's a little sad, actually, to see what are supposed to be professionals in their field bickering like teenage girls on here.
If I were the owner of CCBBQ, I'd have a serious talk with my employee about staying away from crap like that. Although Rob seems to be safe in that department.
If I were the owner of CCBBQ, I'd have a serious talk with my employee about staying away from crap like that. Although Rob seems to be safe in that department.
This post was edited on 1/9/19 at 12:53 pm
Posted on 1/9/19 at 12:55 pm to AbitaFan08
the egos and attitude are ridiculous...it's bbq, not brain surgery.
Posted on 1/9/19 at 1:01 pm to Upperdecker
Do you think they will cover this on the news tonight?
Posted on 1/9/19 at 1:07 pm to Upperdecker
quote:
It’s a bad look for CCBBQ for sure. They made a big announcement that they hired a new pitmaster. Then he struts into TD, starts running his mouth, when he hasn’t done anything yet. All the while he’s making it clear who he is and who he works for, and by extension who is gonna look like shite bc of his posting
Rob lasted 3 months at CCBBQ for the same reason
for those that need a refresher
Chef Rob OUT at CCBBQ
rob comes in on page 8
This post was edited on 1/9/19 at 1:14 pm
Posted on 1/9/19 at 1:19 pm to ShootingsBricks4Life
quote:
Do you think they will cover this on the news tonight?
Anything to not cover the rampant crime, horrible infrastructure, and crooked politicians
Posted on 1/9/19 at 1:24 pm to Rbech108
quote:
Bunch of faceless cowards on here thats why most chefs dont go on here
If I asked you in person what you’d recommend for someone who only has an electric smoker, and you replied like an arse, I’d say you were an arse in person.
BTW, I thought you dropped the mic a few pages back.
Posted on 1/9/19 at 1:26 pm to Rbech108
quote:
I had fun and dropped some knowledge. Bunch of faceless cowards on here thats why most chefs dont go on here. Face to face everybody's real nice. Behind a keyboard, they get big balls and talk without repercussions. Welcome to 2019 yall
People are thin-skinned.
I wonder why some savvy wealthy entrepreneur doesn’t open up a barbecue place with a rotating cast of pitmasters.
Sounds like it would be way too draining to do full-time but for a week or two a month?
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