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Started By
Message
re: Article: Cajun Ninja
Posted on 9/2/22 at 5:04 am to LouisianaLady
Posted on 9/2/22 at 5:04 am to LouisianaLady
quote:
Well considering he's a prairie cajun and has never claimed to be a bayou cajun,
Will someone please explain to me the difference? One lives 5 miles from the coast and the other 40 miles? Isnt the Cajun Ninja from Thibodaux?
This post was edited on 9/2/22 at 8:40 am
1
Posted on 9/2/22 at 10:01 am to hubertcumberdale
I actually have no idea where he's from. He may not even be "a cajun" 
But there have been some good discussions on here in the past regarding the bayou style of cooking versus prairie. I love Mosquito Supper Club, but the recipes are very different from what I'm accustomed to in my own cooking. A lot less roux usage. She even makes gumbo without it.
Although, I feel like I've been told before that the prominent and super heavy use of roux we see a lot today is not the way the older folks did it even in the prairie areas. That it is more chef-y and adopted more by younger generations. The way Cajun Ninja cooks is identical to how I like my Louisiana staples.
But there have been some good discussions on here in the past regarding the bayou style of cooking versus prairie. I love Mosquito Supper Club, but the recipes are very different from what I'm accustomed to in my own cooking. A lot less roux usage. She even makes gumbo without it.
Although, I feel like I've been told before that the prominent and super heavy use of roux we see a lot today is not the way the older folks did it even in the prairie areas. That it is more chef-y and adopted more by younger generations. The way Cajun Ninja cooks is identical to how I like my Louisiana staples.
This post was edited on 9/2/22 at 10:04 am
Posted on 9/2/22 at 10:36 am to LouisianaLady
He is originally from Houma, resides in Thibodaux now. My wife and his sister have been best friends forever. He has busted his tail to get to this point in his life and deserved his recognition. He makes simple delicious meals that cater to the everyday home cook. He is not trying to be a fancy restaurant quality, or some chef level details. It's more about "how maw maw used to make it".
Posted on 9/2/22 at 11:09 am to LouisianaLady
@ LL
Hijack- took your advice posted here about not overworking hamburger meat before cooking. Made a big difference. Appreciate it.
End of hijack
Hijack- took your advice posted here about not overworking hamburger meat before cooking. Made a big difference. Appreciate it.
End of hijack
Posted on 9/2/22 at 10:03 pm to Antib551
quote:
He is originally from Houma
I’m not going to fight with you. Yes, most private school, west side kids make it a point to call themselves Cajuns. Whatever. Cajun Ninja is not a Cajun and no one from DTB cooks the way he does
Glad he’s making a few bucks. If he ever wants to meet a real coonass I’ll meet him anywhere anytime.
Posted on 9/2/22 at 10:08 pm to TCO
I know this “Cajun” ninja is watching this thread. I’m openly invited him to an arse whooping in front of real Cajuns.
frick Vandebilt.
frick Vandebilt.
Posted on 9/2/22 at 10:23 pm to TCO
Houma isn’t down the bayou, brether
Posted on 9/2/22 at 10:57 pm to TCO
TCO, please take your identity crisis elsewhere.
Posted on 9/3/22 at 1:22 am to G Vice
quote:
G Vice
Fight me. Up the bayou redbird
Posted on 9/3/22 at 4:53 am to TCO
quote:
Up the bayou
Sonic in Thibodaux
Between 10am-10pm please and not this weekend, there's a big "Tigers take over The Red Eye again all weekend!!! FREE SHOTS!!!"
Posted on 9/3/22 at 8:04 am to TCO
quote:
frick Vandebilt.
Oh look, a jealous South Terrebonne attendee.
Who helped you spell Vandebilt?
Posted on 9/3/22 at 10:43 am to Stadium Rat
Posted on 9/3/22 at 11:21 am to TCO
Usually we would just call Vandebilt kids drug addicts and keep it moving, this is just weird.
I like the Ninja, he was instrumental in teaching myself how to cook when I moved out. I now have my own takes on his recipes that rival my mawmaw's.
I like the Ninja, he was instrumental in teaching myself how to cook when I moved out. I now have my own takes on his recipes that rival my mawmaw's.
Posted on 9/3/22 at 10:15 pm to Stadium Rat
His recipes are great and I’ve had a lot of success with them.
My only issue is he tends to sauté too long. I just cut back the time and it works perfect
My only issue is he tends to sauté too long. I just cut back the time and it works perfect
Posted on 9/3/22 at 11:28 pm to TCO
You seem poor and fat
Posted on 9/4/22 at 4:03 am to LSUFanHouston
quote:
he tends to sauté too long
Disagree. These people who say "get the trinity translucent, 3-5 minutes" are complete liars. His 30-40 minutes is spot on.
Posted on 9/4/22 at 9:23 am to TCO
quote:
I know this “Cajun” ninja is watching this thread. I’m openly invited him to an arse whooping in front of real Cajuns.
frick Vandebilt.
This baw must not have read the article. I hope he takes you up on this and reminds you why he's called a ninja.
Posted on 9/4/22 at 10:07 am to Stadium Rat
If LSUCoyote had a brother
Posted on 9/4/22 at 3:03 pm to Stadium Rat
This guy can cook. Also a testament that Men can do anything.
Posted on 9/6/22 at 3:23 pm to TCO
quote:
I know this “Cajun” ninja is watching this thread. I’m openly invited him to an arse whooping in front of real Cajuns.
frick Vandebilt.
people who are past their 20s judging someone based on where they went to high school
This post was edited on 9/6/22 at 3:26 pm
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