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Started By
Message
re: Art of the chili dog - it’s what’s for dinner
Posted on 11/2/20 at 6:25 pm to theantiquetiger
Posted on 11/2/20 at 6:25 pm to theantiquetiger
pretty obvious the Cole slaw is controversial.
to me a chili dog should be like a bowl of chili but better.
I would not put Cole slaw on a bowl of chili
bun
dog
chili
cheese
onion
maybe mustard
as far as a slaw dog goes, sauerkraut is the better choice
to me a chili dog should be like a bowl of chili but better.
I would not put Cole slaw on a bowl of chili
bun
dog
chili
cheese
onion
maybe mustard
as far as a slaw dog goes, sauerkraut is the better choice
1
Posted on 11/2/20 at 6:34 pm to theantiquetiger
You forgot the Pepcid AC
Good looking dog although I'd lose the ColeSlop
Good looking dog although I'd lose the ColeSlop
Posted on 11/2/20 at 6:54 pm to theantiquetiger
Reg dog bun
Nathan’s all beef
Hornet chili no beans
Yellow mustard
Diced onion
Shredded cheddar....
In that order ...
I’ll have three
Nathan’s all beef
Hornet chili no beans
Yellow mustard
Diced onion
Shredded cheddar....
In that order ...
I’ll have three
Posted on 11/2/20 at 7:39 pm to theantiquetiger
Nice to see another slaw guy. This is the way I have eaten them for 70 years. Still love them this way. Mustard on my slaw.
And you can hold them without using a fork. It just takes commitment and practice - Lots of practice that I have invested.
And you can hold them without using a fork. It just takes commitment and practice - Lots of practice that I have invested.
This post was edited on 11/2/20 at 7:40 pm
Posted on 11/2/20 at 7:48 pm to theantiquetiger
That looks fantastic 
Posted on 11/2/20 at 8:15 pm to JohnnyTour11
Chili Dogs from Billeauds in Broussard are one of the greatest breakfast deliveries a vendor can make to a client.
Don’t know if they’re as popular in the BR metro. But they should be.
Don’t know if they’re as popular in the BR metro. But they should be.
Posted on 11/2/20 at 8:24 pm to tigerinthebueche
Frankie's on perkins road has some really good hot dogs in baton rouge...
Posted on 11/2/20 at 8:34 pm to theantiquetiger
I know it’s just a tourist spot, but the only place I’m loading that much crap onto a hot dog is at the Varsity in Atlanta. A couple of chili cheese slaw dogs, an order of onion rings, and a Coca-Cola from the fountain.
If I’m going chili dog at the house, Nathan’s dog, shredded cheddar, Hormel canned chili, mustard, and a boatload of raw minced onion.
If I’m going chili dog at the house, Nathan’s dog, shredded cheddar, Hormel canned chili, mustard, and a boatload of raw minced onion.
Posted on 11/2/20 at 8:39 pm to Dave_O
quote:
If I’m going chili dog at the house, Nathan’s dog, shredded cheddar, Hormel canned chili, mustard, and a boatload of raw minced onion.
Same here.
I may get shite on, but Hebrew National makes a lean all beef dog that's 45cal per, and Hormel does their chili in turkey version. Neither taste a damn bit different from their counterparts, and it makes chili dog night something we can do often. And we do.
Posted on 11/2/20 at 8:53 pm to LouisianaLady
Hebrew National is my #2 behind Nathan’s. If neither is available, I’ll just eat hot dogs another day.
Posted on 11/2/20 at 10:33 pm to theantiquetiger
Just a tip, more is not always better.
Posted on 11/2/20 at 10:42 pm to Tigers0891
quote:
Great value bun
Wolf brand chili
Bryan red weiners (Bar S if you're saving for juniors vocational school tuition)
Kraft singles
Ah, yes.. now you're speaking to my childhood.
Posted on 11/2/20 at 11:26 pm to 504Voodoo
The Hormel Angus chili was pretty good
Has bell peppers in it which the regular does not
Posted on 11/3/20 at 12:16 am to cgrand
I slang coneys in Detroit for almost a decade years back. I saw every order you can imagine for a traditional regional food. Coneys with American cheese, sour cream, lots of slaw and kraut- sliced dill pickle, hot pepper relish, and sliced green olives with mayo were common. Jalapenos and shredded cheese was a staple, as was grilled onions and bacon. Ketchup, mustard, relish, sure- but a natural casing dog, coney sauce, yellow plochman's mustard and fresh diced onion always hits the spot.
Never heard of a 'chili dog' though.
Never heard of a 'chili dog' though.
Posted on 11/3/20 at 6:52 am to theantiquetiger
quote:should have gone with the kings hawaiian
Bun - split top Pepperidge Farms
Posted on 11/3/20 at 6:53 am to Tigers0891
quote:no puppy dicks allowed
Bryan red weiners
Posted on 11/3/20 at 7:37 am to theantiquetiger
Regular hot dog bun
Dog (preferably a Angus Oscar Meyer)
Mustard
Chili (love Walmart Great Value brand)
Mixed cheese
Onions
Fresh jalapeños
3 of those and a Founders All Day IPA. Life is good.
Dog (preferably a Angus Oscar Meyer)
Mustard
Chili (love Walmart Great Value brand)
Mixed cheese
Onions
Fresh jalapeños
3 of those and a Founders All Day IPA. Life is good.
Posted on 11/3/20 at 7:42 am to LouisianaLady
If you are worried about calories there is chili sauce that’s way less than regular canned chili calorie wise. Generally I don’t do it often so I just say frick it and get the real stuff. It’s also not ridiculous when you take serving size into account.
Posted on 11/3/20 at 8:03 am to theantiquetiger
Am I the only person that loves to cook but can't stand the taste of raw onions? 
Posted on 11/3/20 at 8:03 am to theantiquetiger
In North Carolina, we eat them Carolina style: chili, mustard, slaw and onions.
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