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Are Pork country style ribs underrated?
Posted on 1/30/22 at 11:26 am
Posted on 1/30/22 at 11:26 am
One of my favorite cuts of meat. Bone in or not.
Inexpensive and when they are on sale they practically give them away.
What do y’all use them for?
18
Posted on 1/30/22 at 11:35 am to Rohan Gravy
If I use them, I’m cooking them as is, like pork steaks. I use Boston but for everything but never do buy country ribs.
Posted on 1/30/22 at 11:51 am to Rohan Gravy
I'll grill them. It's a toss-up between just seasoned and grilled or doused in some BBQ sauce for a bit more kick and grilled that way.
Next time I smoke something, I'll be sure to season some up and toss them in the smoker too for something different.
Next time I smoke something, I'll be sure to season some up and toss them in the smoker too for something different.
Posted on 1/30/22 at 11:57 am to Rohan Gravy
I like them. Either on the pit with sauce or cooked down in a gravy like I would pork steak or round steak.
Posted on 1/30/22 at 12:12 pm to ragincajun03
They’re great braised or slow cooked as you would a pork tenderloin or pork roast.
Posted on 1/30/22 at 12:24 pm to Tornado Alley
Forgot to mention, I've also used them as shish kebab meat.
I'll cut them in chunks, season them and let them sit overnight in the fridge and make the kebabs the next day to grill. They are excellent that way too.
I'll cut them in chunks, season them and let them sit overnight in the fridge and make the kebabs the next day to grill. They are excellent that way too.
Posted on 1/30/22 at 12:49 pm to Rohan Gravy
I just grill them and have some on the treager now.
Like putting Cavenders seasoning on them . I like the blue can the yellow can is too salty.
Like putting Cavenders seasoning on them . I like the blue can the yellow can is too salty.
This post was edited on 1/30/22 at 12:51 pm
Posted on 1/30/22 at 5:39 pm to Rohan Gravy
Extremely versatile, just like the pork butt they are cut from.
Char siu
Carnitas
Burt ends
Braised
BBQ
Adobo
Lechon Asado
Char siu
Carnitas
Burt ends
Braised
BBQ
Adobo
Lechon Asado
Posted on 1/30/22 at 6:17 pm to Rohan Gravy
We love country style ribs, makes a mean brown rice and gravy.
Posted on 1/31/22 at 7:05 am to BigDropper
quote:
Extremely versatile, just like the pork butt they are cut from.
Char siu
Carnitas
Burt ends
Braised
BBQ
Adobo
Lechon Asado
and hogshead cheese.......
Posted on 1/31/22 at 8:58 am to Rohan Gravy
Was my father's favorite thing to BBQ. Low and slow on a charcoal apparatus and he basted with a mixture of the Evangeline style orange BBQ sauce, butter and water. Picked up pecan limbs all day and added to the fire. I miss those.
Posted on 1/31/22 at 9:16 am to Rohan Gravy
Jambalaya.....
Posted on 1/31/22 at 12:18 pm to btrcj
quote:
Extremely versatile, just like the pork butt they are cut from.
Char siu
Carnitas
Burt ends
Braised
BBQ
Adobo
Lechon Asado
and hogshead cheese.......
& Boudin!!!
Posted on 1/31/22 at 1:03 pm to Rohan Gravy
yes. very under rated. i can eat those anytime.
Posted on 1/31/22 at 4:37 pm to Rohan Gravy
If I'm not grilling or smoking, I like to wrap them up in alum. foil with a decent spice rub and then put them in the pressure cooker. They come up super fall-apart tender and not as much fat on them as on a Boston butt.
Posted on 1/31/22 at 4:58 pm to Rohan Gravy
Oven BBQ on a cold, rainy day. Cheap and easy.
Posted on 1/31/22 at 7:28 pm to Rohan Gravy
Me and my son love country style ribs on the grill.
Posted on 1/31/22 at 8:20 pm to i am dan
I make them in the instant pot
Posted on 1/31/22 at 8:21 pm to Coater
If they are cooked long enough to be tender they are fantastic.
Posted on 1/31/22 at 8:46 pm to Coater
We have an instant pot. How do you make them?
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