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Posted on 2/1/22 at 11:59 am to BigDropper
Perfect for sauerkraut.
I know many people may not like it, but I love it
Mom used to make it for my Dad
Posted on 2/1/22 at 3:07 pm to Rohan Gravy
My favorite is having them in turnip backbone stew. The next is slow cooking them in a pot of baked beans on my smoker.
Posted on 2/1/22 at 3:14 pm to Rohan Gravy
Boneless pork country style ribs are one of my favorite things to cook on the smoker.
250 degrees for about 6 hours, and they come out extremely tender.
Posted on 2/1/22 at 8:43 pm to Rohan Gravy
I love them on the pellet grill cooked slow to temp, or cooked fast over coals. During the summer months they are in our weekly rotation.
Posted on 2/2/22 at 2:19 pm to Rohan Gravy
Very underrated.
I have cooked them on the George Forman then tossed in BBQ sauce and they were great.
Monday, I cut them into chunks, wrapped in bacon, and oven baked. Dipped some in BBQ sauce and some in Chic-Fil-A sauce. Will be doing again for sure.
I have cooked them on the George Forman then tossed in BBQ sauce and they were great.
Monday, I cut them into chunks, wrapped in bacon, and oven baked. Dipped some in BBQ sauce and some in Chic-Fil-A sauce. Will be doing again for sure.
Posted on 2/2/22 at 2:49 pm to MAMAC14
I usually pick some up during deer season and grill them over an open oakwood fire. They're hard to beat on a cold night in the woods.
Posted on 2/9/22 at 9:19 pm to Rohan Gravy
My wife put some in the air fryer Sunday and they were great!
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