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Started By
Message
ANyone else weird out by Soft Shell Crabs?
Posted on 3/11/16 at 6:21 pm
Posted on 3/11/16 at 6:21 pm
I know it's suppose to be good, heck I even tried to ordered some deep fried on a sandwich. But seeing it legs sticking out like that just give me the heebie jeebes.
I have no problem with Oysters, none with Crawfish or lobsters. Crabs I prefer to break open the shell and eat it but Soft shell ones just look like deep fried wolf spiders to me...
I have no problem with Oysters, none with Crawfish or lobsters. Crabs I prefer to break open the shell and eat it but Soft shell ones just look like deep fried wolf spiders to me...
18
Posted on 3/11/16 at 6:22 pm to Duzz
I get weirded out when I can't have any.
Posted on 3/11/16 at 6:26 pm to Duzz
What weirds me out is that almost all restaurants don't wash the crap out before frying them. It's lazy. Only place I found that does them right is sportsman Paradise in Cocodrie. Otherwise I just fry them at home
Posted on 3/11/16 at 6:44 pm to Duzz
One of my most favorite things to eat. I love them.
Posted on 3/11/16 at 6:58 pm to Duzz
No. I'm a heterosexual male.
Posted on 3/11/16 at 6:58 pm to Duzz
I love them. Wish I had a plate full of them now.
Posted on 3/11/16 at 7:23 pm to Duzz
Yes, I am weirded out by them but other things like you said don't bother me
Posted on 3/11/16 at 8:11 pm to Duzz
Not a big fan of them myself as I find them fishy. Maybe I haven't had a good one yet.
Posted on 3/11/16 at 8:29 pm to Duzz
The legs are the best part. It's like crab French fries. The middle part sometimes will give me trouble if the shell is a touch too thick and feels like a layer of plastic, but they're delicious.
Posted on 3/11/16 at 8:33 pm to Duzz
I just don't like the texture of them.
Posted on 3/11/16 at 9:55 pm to Duzz
If I could only eat one thing the rest of my days....soft crabs it would be.
Posted on 3/11/16 at 11:05 pm to Duzz
sorry that you're missing out on some good eatin
Posted on 3/12/16 at 1:35 am to cuyahoga tiger
Where can I get good ones in BR? I've never tried em
Posted on 3/12/16 at 1:37 am to Carson123987
Jubans
Posted on 3/12/16 at 1:42 am to tigersmanager
Word, thanks
Posted on 3/12/16 at 1:45 am to Carson123987
quote:
Where can I get good ones in BR? I've never tried em
Might be a seasonal item but we've had soft shell crab po boys at Acme too. Fully dressed.
This post was edited on 3/12/16 at 1:46 am
Posted on 3/12/16 at 7:35 am to Honky Lips
quote:
What weirds me out is that almost all restaurants don't wash the crap out before frying them
You mean the yellow fat?
I have a hook-up on soft shells. I get them for $1 each. They not big and some don't have all their legs but I still eat them.
Posted on 3/12/16 at 9:20 am to Duzz
I freakin love them.
Posted on 3/12/16 at 10:23 am to CHEDBALLZ
quote:
You mean the yellow fat?
Yeah the fat that turns green and gritty when it's fried. Nasty.
Posted on 3/12/16 at 10:41 am to Honky Lips
I was visiting my cousin one time. Her husband is a shrimper with a huge boat. Well since company was over she cleaned her freezer out of soft shells and fried them up. She walked in with a big roasting pan piled high with fried crabs. I will never forget that sight.
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