- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Anyone else a big fan of sardines?
Posted on 1/9/17 at 12:56 am
Posted on 1/9/17 at 12:56 am
Big sardine guy here, probably eat a can at least once a week- usually just salt them and down the hatch, but recently started getting into putting one on a saltine or club cracker with some Louisiana hot sauce. They're also good in a Caesar salad.
I don't enjoy them unless the spine has been removed.
Does anyone have any good recipe suggestions that incorporate canned sardines? I recently bought about fifty cans on amazon for a straight up steal. I've been thinking I'd like to make a dip with them, maybe cream cheese based
This post was edited on 1/9/17 at 1:08 am
16
Posted on 1/9/17 at 1:02 am to ManBearTiger
Posted on 1/9/17 at 5:31 am to ManBearTiger
More of a mustard and dill sauce guy myself.
Posted on 1/9/17 at 5:57 am to ManBearTiger
Lived on sardines and free whoppers (another story) when I was in law school.
Posted on 1/9/17 at 6:12 am to ManBearTiger
I like sardines about twice a month. I put them on a multi-grain saltine and eat then straight out the can spine and all.
If you can ever get your hands on fresh sardines those are much better than the canned variety.
If you can ever get your hands on fresh sardines those are much better than the canned variety.
Posted on 1/9/17 at 6:25 am to ManBearTiger
I've eaten them all my life and buy the King Oscar two layer. I love them fresh and then roasted with olive oil and sea salt over charcoal. Whole Foods normally carries them but you have to tell the fish guy.
Cook a pound of pasta, sauté a can of sardines in their own oil, lemon zest, few capers and a bunch of fresh chopped parsley just until warmed through then toss with pasta.
Cook a pound of pasta, sauté a can of sardines in their own oil, lemon zest, few capers and a bunch of fresh chopped parsley just until warmed through then toss with pasta.
Posted on 1/9/17 at 6:49 am to ManBearTiger
Love me a sardine sandwich, with yellow mustard on white bread.
Posted on 1/9/17 at 7:59 am to ManBearTiger
I've tried them many times, and just can't get into them
Posted on 1/9/17 at 8:10 am to ManBearTiger
I used to be a big fan when I was a kid but I've just grown out of liking them. I do grove on canned smoked oysters however.
Posted on 1/9/17 at 8:37 am to ManBearTiger
I'd rather have a Clemson 4 finger colonoscopy.
Posted on 1/9/17 at 8:37 am to ManBearTiger
They were so fricking good in Portugal, fresh and prepared all kinds of different ways. I'll try to find some recipes to post.
Posted on 1/9/17 at 9:22 am to ManBearTiger
Big fan. Eat them often straight out of the can. A few crackers, hot sauce, maybe a piece of red rind cheese, and/or slice of onion. Good eats.
Posted on 1/9/17 at 10:39 am to LSU Tiger Bob
Posted on 1/9/17 at 10:48 am to ManBearTiger
Big fan of pasta con sarde and fresh grilled sardines.
Posted on 1/9/17 at 11:02 am to offshoreangler
eat the skinless and boneless only, chopped onion, vinegar on a cracker
Posted on 1/9/17 at 11:15 am to Sailorjerry
After reading this thread I ate a can of sardines. The big single layer ones with skin and bones. Yum!
Posted on 1/9/17 at 11:42 am to Martini
I have heard of a sardine and sliced onion poboy before. It was a story in the Picayune about a poboy competition and this was decades before the poboy festival.
I like sardines OK, but I only have them a couple of times a year now. I ate them frequently when I was a kid - with mustard on a saltine or white bread.
I like sardines OK, but I only have them a couple of times a year now. I ate them frequently when I was a kid - with mustard on a saltine or white bread.
This post was edited on 1/9/17 at 11:54 am
Posted on 1/9/17 at 1:44 pm to Martini
Good Ole Sardine Poor Boy
Posted on 1/9/17 at 3:12 pm to ManBearTiger
Yeah I enjoy them from time to time, but always grab the smoked baby clams first
Posted on 1/9/17 at 4:46 pm to GEAUXT
The spine creeps me out...
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News