Any hazelnut liqueur fans out there?

Cipprianni’s had a dessert called frangelican mousse which I assume used frangelico, which was awesome, little village has a similar dessert but I remember cippriannis to be much better

That sounds horrible. Frangelico stands alone.

Both solid choices, but if you ever want to venture out and splurge a little, Dumante is an Italian pistachio liqueur and is game changing. Calandros and Bin Q both probably have it.

whoops

I LOVE Frangelico.

Frangelico Sauce for Bread Pudding.. especially good on White Chocolate Bread Pudding

1 1/2 teaspoons cornstarch
1- cup heavy cream
3 - tablespoons Frangelico liqueur
2- tablespoons granulated sugar
1/2- teaspoon pure vanilla extract

Whisk together the cornstarch and 1 teaspoon water in a small bowl until the cornstarch is dissolved and the mixture is smooth
bring the cream , frangelico , and sugar to a boil in a small saucepan over medium - high heat ; stirring to dissolve the sugar..
remove from heat , whisk until the sauce thickens slightly, about 45 seconds..
cool in an ice- water bath to 40-45 degrees F.
add the vanilla and whisk gently to combine.
refrigerate in a tightly sealed plastic container until use
this sauce will keep up to 3 days in refrigerator.....

Frangelico and vanilla ice cream is hard to beat on a hot day.