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Started By
Message
Any good cyber Monday deals?
Posted on 11/30/20 at 3:18 pm
Posted on 11/30/20 at 3:18 pm
(no message)
This post was edited on 12/21/20 at 10:07 am
9
Posted on 11/30/20 at 3:35 pm to UFownstSECsince1950
Nvmd thought this was an OT thread
This post was edited on 11/30/20 at 3:36 pm
Posted on 11/30/20 at 3:38 pm to UFownstSECsince1950
Field & Company has a cyber monday sale
Posted on 11/30/20 at 3:39 pm to UFownstSECsince1950
Get a Le Creuset Signature Enameled Cast Iron Fry Pan. If you have an outlet near you, you may want to try there.
Posted on 11/30/20 at 4:54 pm to UFownstSECsince1950
Get on eBay and buy one, they have some great shite for cheap
Posted on 11/30/20 at 5:00 pm to UFownstSECsince1950
quote:
Have a couple cheap Lodge skillets, but looking for something better quality and more smooth.
Get this deal and in 15 minutes your Lodge is fixed and you can begin to re-season.
Posted on 11/30/20 at 5:56 pm to UFownstSECsince1950
quote:
Have a couple cheap Lodge skillets, but looking for something better quality and more smooth
In my experience Lodge makes some pretty high quality cast iron.
Posted on 11/30/20 at 10:51 pm to highcotton2
We have a large cast iron and dutch oven from Lodge and they are amazing. I'm not sure about what more expensive cast irons would bring to the table because I'm not that educated on them but we like the brand.
Posted on 12/1/20 at 8:21 am to UFownstSECsince1950
I am not a fan of enameled cast iron. This Thanksgiving I purchased a Lodge 9 Qt Dutch oven and made a Turkey gumbo. Not sure what more I could ask for from Lodge cast iron. I often pull out my Lodge skillets to cook and sear steaks, make eggs, make stir fry, etc. my 5 qt Lodge Dutch oven has made many jambalaya, Etouffes, fricassee, smothered chicken, gumbos, chili, fried food, etc.
Please tell me how to get better because I am not understanding. If one is looking for name brand and snobbery then okay I get it and will stick with Lodge.
Please tell me how to get better because I am not understanding. If one is looking for name brand and snobbery then okay I get it and will stick with Lodge.
This post was edited on 12/1/20 at 11:48 am
Posted on 12/1/20 at 9:33 am to NOLATiger71
I gotta agree with everything nolatiger just said. We use a variety of 100 year old cast iron skillets and lodge dutch ovens and as long as they're properly seasoned you can make virtually anything with them.
Not sure what the enamel does for you.
This post was edited on 12/1/20 at 9:34 am
Posted on 12/1/20 at 11:33 am to UFownstSECsince1950
Got $130 off a Le Cruset but they don’t ship until may. On Williams Sonoma
Posted on 12/1/20 at 11:53 am to Lester Earl
Staub 4qt $99.00
This is a great pot and a great deal. It can be found at several other places. Someone posted it here I think MD several years ago at this time and I’ve bought a few. Can fit a whole chicken to roast and inexpensive enough to give as a gift.
A chicken I roasted in it
Made a nice small split pea soup in one the other day. Always on sale this time of year.
This is a great pot and a great deal. It can be found at several other places. Someone posted it here I think MD several years ago at this time and I’ve bought a few. Can fit a whole chicken to roast and inexpensive enough to give as a gift.
A chicken I roasted in it
Made a nice small split pea soup in one the other day. Always on sale this time of year.
Posted on 12/1/20 at 1:12 pm to Martini
Yep! Awesome for bread baking as well
Posted on 12/1/20 at 8:33 pm to NOLATiger71
(no message)
This post was edited on 12/14/20 at 8:00 am
Posted on 12/1/20 at 8:45 pm to UFownstSECsince1950
Posted on 12/1/20 at 10:28 pm to UFownstSECsince1950
Sounds like an end user misuse. An uneven Lodge is hard to believe. If you told me some of those “Cajun” cast iron ones that is made in China then I would agree with you. If you have a unev Lodge then you should return it. If you cannot reason it properly then you are doing something wrong. I will tell you my no name brand cast iron I bought from king looker does flake and I need to sand it and re season. However all my lodge pots are solid.
Posted on 12/1/20 at 10:34 pm to Btrtigerfan
Kent Rollins is a fine chuckwagon cook. Lot of good videos.
Posted on 12/2/20 at 5:07 am to UFownstSECsince1950
I’ve never found the cast iron juice to be worth the squeeze to be honest, despite the old wives tales and almost mythological aura that attribute to it.
Posted on 12/2/20 at 4:01 pm to UFownstSECsince1950
I have used Lodge my entire life. Decided to spend a little more on a Prepd Skillet here:
LINK
This thing is smoother than an infants bottoms and absolutely incredible. I'm sad I didn't go the route of a smooth pan sooner. The 12" is on sale right now for $120
LINK
This thing is smoother than an infants bottoms and absolutely incredible. I'm sad I didn't go the route of a smooth pan sooner. The 12" is on sale right now for $120
This post was edited on 12/2/20 at 4:14 pm
Posted on 12/2/20 at 10:32 pm to TigerTatorTots
Finex 12" is a hair under $200.
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