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Started By
Message
Any good alternatives to jar spaghetti sauce?
Posted on 9/5/24 at 1:50 pm
Posted on 9/5/24 at 1:50 pm
This pregu, ragu, etc crap gives me heart burn and taste super artificial.
Besides making it from scratch, what are some brands/places to get good sauce?
Besides making it from scratch, what are some brands/places to get good sauce?
20
Posted on 9/5/24 at 1:50 pm to SmogkDeizKnutz
Rao’s
Posted on 9/5/24 at 1:52 pm to SmogkDeizKnutz
I like the monjuni's jars. Not for everyone since it's very sweet. But I love it.
Posted on 9/5/24 at 1:53 pm to Paul Allen
quote:
Rao’s
+1
Posted on 9/5/24 at 1:54 pm to Paul Allen
This is the best one I've found. No added sugar or anything really. It's similar to Rao's (but I think better) at about half the price.
Posted on 9/5/24 at 2:05 pm to SmogkDeizKnutz
get cajun power sauce
Posted on 9/5/24 at 2:17 pm to SmogkDeizKnutz
Come on man, it's not hard to put a red gravy on the stove and let it cook low and slow. Very little maintenance and the results are much better than that canned crap.
Posted on 9/5/24 at 2:20 pm to gumbo2176
Would it kill posters to not be a dick in every thread like this?
We like Cajun Power and this one
We like Cajun Power and this one
This post was edited on 9/5/24 at 2:30 pm
Posted on 9/5/24 at 2:23 pm to SmogkDeizKnutz
quote:
This pregu, ragu, etc crap gives me heart burn and taste super artificial.
Because it is artificial and full of shite
Just look at the ingredients between Rao's and Prego
Posted on 9/5/24 at 2:30 pm to SmogkDeizKnutz
I typically just make my own, but I'll grab Michael's of Brooklyn in a pinch.
Posted on 9/5/24 at 2:51 pm to Krane
quote:
Would it kill posters to not be a dick in every thread like this?
Hey, if you can't, or find it too hard to cook and have to resort to canned/bottled red gravy, then that's on you.
I was just saying it's not hard to make a tasty home cooked sauce with simple ingredients found in most kitchens. Very low labor involved for a much better product.
Posted on 9/5/24 at 2:53 pm to Epic Cajun
Rao’s or Michael’s of Brooklyn are my choices.
Posted on 9/5/24 at 3:17 pm to gumbo2176
quote:
I was just saying it's not hard to make a tasty home cooked sauce with simple ingredients found in most kitchens.
Yea but you're saying it to someone who specified this from the get go.
quote:
Besides making it from scratch, what are some brands/places to get good sauce?
I come in from work and make spaghetti or lasagna often with Rao's. Brown the meat, sautee the veg and bam. Not everybody is a 147 year old retired dude lounging about all day...
This post was edited on 9/5/24 at 4:03 pm
Posted on 9/5/24 at 3:36 pm to Epic Cajun
quote:
I typically just make my own, but I'll grab Michael's of Brooklyn in a pinch.
Like Michael's of Brooklyn better than Rao's, and I really like Rao's.
Ultimately, though, I buy Cucina Antica the most when I get jarred because they have no added fluff that boost the nutritional counts way higher than needed.
Cucina Antica
Posted on 9/5/24 at 3:47 pm to bluebarracuda
quote:
Prego
Never has a product exhibited as much contempt for the consumer simply through its name.
Posted on 9/5/24 at 4:03 pm to Epic Cajun
quote:
I'll grab Michael's of Brooklyn
Good one. Rao’s too.
Posted on 9/5/24 at 4:11 pm to Havoc
Thanks for all the answer, I apprecaite it!
Posted on 9/5/24 at 4:15 pm to LouisianaLady
quote:
Ultimately, though, I buy Cucina Antica
I'll have to keep an eye out for that.
Posted on 9/5/24 at 4:17 pm to SmogkDeizKnutz
No need to simmer a sauce for a long time.
Simple is better:
1 32 oz can of San Marzano whole tomatoes. They must be real San Marzano’s with “DOP” on the label. Don’t get tricked if they just say San Marzano. Or use Bianco Dinapoli brand.
Place 1/4 cup EVOO in a blender with 1 garlic clove, good pinch of salt, pinch of oregano, pinch of red chili flake and one whole tomato. Blend for 10 seconds.
Add the rest of the can and pulse 3 times for one second.
Pour into a saucepan and simmer for 10-20 minutes.
That’s it.
Simple is better:
1 32 oz can of San Marzano whole tomatoes. They must be real San Marzano’s with “DOP” on the label. Don’t get tricked if they just say San Marzano. Or use Bianco Dinapoli brand.
Place 1/4 cup EVOO in a blender with 1 garlic clove, good pinch of salt, pinch of oregano, pinch of red chili flake and one whole tomato. Blend for 10 seconds.
Add the rest of the can and pulse 3 times for one second.
Pour into a saucepan and simmer for 10-20 minutes.
That’s it.
Posted on 9/5/24 at 4:29 pm to gumbo2176
quote:
Hey, if you can't, or find it too hard to cook and have to resort to canned/bottled red gravy, then that's on you.
I was just saying it's not hard to make a tasty home cooked sauce with simple ingredients found in most kitchens. Very low labor involved for a much better product.
So you can’t not be a dick
Good to know
This post was edited on 9/5/24 at 4:32 pm
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