American cheese, thoughts?

White American on an open faced tuna melt under the broiler. Only cheese I've seen that gets a perfect char

No other cheese melts better. In my opinion it serves this purpose better than any other.

Still in college (and broke), so it serves a purpose

White american is the only cheese that mexican restaurant style queso dip should be made from IMO.

Slice of Bunny bread, slice of American cheese, slice of tomato, salt and pepper. Under the broiler until cheese is almost black. My mother just called it toasted cheese and I've eaten it for almost 60 years.

Nope. It's not even cheese. It will never be found in my fridge. Just use cheddar. At least that's real cheese.

It's fine for what it is, but it's not cheese, and there are very few situations when real cheese wouldn't be better.

My kids absolutely love American cheese. Having said this, the white American cheese sold behind the deli counter taste so much better than the stuff sold in the cheese aisle with the plastic wrap on it.

I'll give you a broke college kid tip. At my Walmart they sell I believe it's called Prima Della meats or something like that. If you buy one pound of that particular meat they throw in half a pound of that same brands cheese for free. Their white American cheese is pretty tasty and I'm not a huge fan of that kind of cheese.

I still use it for grilled cheese and sometimes i get a craving for a classic cheeseburger