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Started By
Message
re: Aged Egg Nog Reminder
Posted on 12/12/21 at 7:45 pm to nerd guy
Posted on 12/12/21 at 7:45 pm to nerd guy
I made the regular version (non-aged). Tripled the batch for an early Christmas dinner next weekend. Used Buffalo Trace and the rest of my bottle of El Dorado 12 year.


This post was edited on 12/12/21 at 7:58 pm
Posted on 12/12/21 at 7:52 pm to SquirrelBones
quote:
Man! I'm really wishing I would have done this. Any store-bought Eggnogs worth a dern?
Make the non aged version. It’s really good.
Alton Brown Classic Eggnog
Posted on 12/12/21 at 10:25 pm to BugAC
Is there a version that’s non-alcoholic? My brother is on year 17 of sobriety but I’d like to try and make my own nog.
Posted on 12/22/21 at 12:44 pm to MightyYat
Where are you all finding whole nutmeg to use for this?
Or are we all just using pre-ground nutmeg here?
Or are we all just using pre-ground nutmeg here?
Posted on 12/22/21 at 12:55 pm to BlackCoffeeKid
You can get if from the local grocery.
Started drinking mine. It made it 8 weeks ago and it’s damn good. Mellows out a bit once it’s been opened for a couple days. Used Buffalo Trace in one batch and regular 4 roses in the other. Plus the rum and cognac. Can’t remember the names off hand, but I picked up those bottles at Hokus in Pville.
I’m saving my last 2 for a run to a hunt in Arky after the New Year.
Started drinking mine. It made it 8 weeks ago and it’s damn good. Mellows out a bit once it’s been opened for a couple days. Used Buffalo Trace in one batch and regular 4 roses in the other. Plus the rum and cognac. Can’t remember the names off hand, but I picked up those bottles at Hokus in Pville.
I’m saving my last 2 for a run to a hunt in Arky after the New Year.
Posted on 12/22/21 at 2:32 pm to BlackCoffeeKid
quote:
Where are you all finding whole nutmeg to use for this?
I found it at a Fresh Market last year.
Posted on 12/22/21 at 2:36 pm to BlackCoffeeKid
The spice brand Badia sells little bags with whole nutmeg. You can find them at most grocers (sometimes in the international aisle) instead of the spice aisle. Or try a Latin Grocer.
Posted on 12/26/21 at 2:28 pm to Trout Bandit
Time to make your nog for next year, folks.
Posted on 7/8/22 at 8:04 am to BlackCoffeeKid
Bump.
About halfway to Christmas so I decided to try my 6-month egg-nog. Went a bit heavy on the booze, but it goes down smooth, thankfully.
(Also, no stomach problems followed, which was nice
)
About halfway to Christmas so I decided to try my 6-month egg-nog. Went a bit heavy on the booze, but it goes down smooth, thankfully.
(Also, no stomach problems followed, which was nice
Posted on 7/8/22 at 8:20 am to BlackCoffeeKid
I still have a quart that I put up last October. Might have to give it a try. 
This post was edited on 7/8/22 at 8:21 am
Posted on 7/8/22 at 8:37 am to BlackCoffeeKid
Might get started on a batch soon. Always wanted to try this
ETA: made my first batch!
ETA: made my first batch!
This post was edited on 10/19/22 at 10:05 pm
Posted on 7/8/22 at 11:16 am to Trout Bandit
I have a batch I whipped up 3 years ago marinating under my bed.
Posted on 9/4/22 at 3:01 pm to Tiger Ryno
Y'all are storing this stuff room temperature? The recipe says put it in the fridge.
Posted on 9/4/22 at 7:46 pm to burgeman
Absolutely can be stored at room temp.
Posted on 9/13/22 at 4:42 pm to Trout Bandit
I'm looking to make this recipe this year. Would a jar like this be good for one batch? Do I need to disinfect the jar or anything else before making it?
LINK
LINK
Posted on 9/13/22 at 4:50 pm to thatoneguy
It would be fine, but I'm going to recommend making it in something that'll be easier to pour out at the end. One of the alcohol bottles that you'll be using should work.
Just clean it with some water. No need to disinfect.
Just clean it with some water. No need to disinfect.
This post was edited on 9/13/22 at 4:53 pm
Posted on 9/14/22 at 8:46 pm to DocHolliday1964
Anyone have feedback on using swerve, stevia or other sugar substitute instead of sugar?
Posted on 9/14/22 at 9:05 pm to Havoc
I do not have any experience with alternative sweeteners. There is a delicate balance when aging this stuff. Sugar is part of the preservation in addition to the alcohol. If you do this, I would absolutely recommend aging under refrigeration. To be absolutely safe though, my real recommendation is use Alton Brown’s unaged version with your alternative sweetener. This version is miles beyond anything that you can buy and will be the best nog you have ever had. That way you can have the best of both worlds safely.
This post was edited on 9/14/22 at 9:07 pm
Posted on 9/14/22 at 9:35 pm to DocHolliday1964
Thank you for the information. Is the sugar consumed to any degree during the process? Just trying to see what the carb hit may be.
Posted on 9/15/22 at 6:23 am to Havoc
The sugars aren’t consumed in any appreciable amount and the carb load is stiff. Healthfood this aint. Try the unaged version first with alternative s I’m weetener. You may need go no further. You can even sub the three spirit base of the aged version for the single spirit of the unaged one with great results kand absolute safety.
This post was edited on 9/15/22 at 6:27 am
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