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Add Tilted Kilt to the list

Posted on 5/12/18 at 4:06 pm
Posted by JodyPlauche
Baton Rouge
Member since Aug 2009
8793 posts
Posted on 5/12/18 at 4:06 pm
Closed it's doors today.
Posted by tduecen
Member since Nov 2006
161244 posts
Posted on 5/12/18 at 4:10 pm to
Interesting
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75209 posts
Posted on 5/12/18 at 4:19 pm to
LINK

The Poughkeepsie location? If so, yes, it closed.
Posted by JodyPlauche
Baton Rouge
Member since Aug 2009
8793 posts
Posted on 5/12/18 at 4:57 pm to
quote:

The Poughkeepsie location? If so, yes, it closed.


Gonzales, LA location.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75209 posts
Posted on 5/12/18 at 4:57 pm to
Did you go there in person? Was there a sign on the door?
Posted by JodyPlauche
Baton Rouge
Member since Aug 2009
8793 posts
Posted on 5/12/18 at 5:27 pm to
quote:

Did you go there in person? Was there a sign on the door?



No I did not go there.

But I had a $25 gift card go to waste.
Posted by Marlbud
Member since Jun 2017
964 posts
Posted on 5/12/18 at 6:11 pm to
The one in Lafayette sucks, at least it did a few years back.
Posted by Twenty 49
Shreveport
Member since Jun 2014
18769 posts
Posted on 5/12/18 at 6:11 pm to
Holding a gift card to a restaurant is riskier than having Bill Cosby top off your drink.
Posted by jmarto1
Houma, LA/ Las Vegas, NV
Member since Mar 2008
33949 posts
Posted on 5/12/18 at 8:32 pm to
An economic down turn separates the men from the boys
Posted by Will Cover
St. Louis, MO
Member since Mar 2007
38546 posts
Posted on 5/12/18 at 8:47 pm to
That didn't last long.

Surprised the owner was approved for a franchise, unless he was just absolutely reckless with money and had enough in the bank when obtaining franchise.



Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
28904 posts
Posted on 5/12/18 at 9:11 pm to
Went there twice for lunch since it’s near work. Two of the most dreadful meals I’ve ever experienced.
Posted by yellowfin
Coastal Bar
Member since May 2006
97640 posts
Posted on 5/13/18 at 7:56 am to
quote:

The one in Lafayette sucks, at least it did a few years back.


I don’t think it stayed open a full year and has been closed for probably 7 years
Posted by jmarto1
Houma, LA/ Las Vegas, NV
Member since Mar 2008
33949 posts
Posted on 5/13/18 at 8:29 am to
7 years sounds about right. Any confirmation on the one in Gonzales?
Posted by cgrand
HAMMOND
Member since Oct 2009
38785 posts
Posted on 5/13/18 at 10:07 am to
one of my clients has been negotiating with the owners of the building for a while now. The lease terms the current occupant has are extreme to put it lightly

there was no chance it was going to make it work unless it was packed every meal every day, which it was not. It is a nice building though and with a better lease that’s a good location with high traffic
Posted by jennyjones
New Orleans Saints Fan
Member since Apr 2006
9313 posts
Posted on 5/13/18 at 1:47 pm to
quote:

I don’t think it stayed open a full year and has been closed for probably 7 years


It was probably 6 months tops.
Posted by jmarto1
Houma, LA/ Las Vegas, NV
Member since Mar 2008
33949 posts
Posted on 5/13/18 at 6:26 pm to
Leases kill restaurants all the time. Couple that with the note on the startup and construction costs and you are playing with fire. So this location really did close?
Posted by jbgleason
Bailed out of BTR to God's Country
Member since Mar 2012
18905 posts
Posted on 5/13/18 at 6:34 pm to
Not surprised. I didn’t hear even one halfway decent review since it opened. Problems from day one. Sad though. I have been to some out of state that were pretty cool bars.
Posted by Martini
Near Athens
Member since Mar 2005
48847 posts
Posted on 5/13/18 at 9:07 pm to
How the hell do you even find qualified labor to run these places?
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 5/13/18 at 9:14 pm to
Lol!!
Posted by Martini
Near Athens
Member since Mar 2005
48847 posts
Posted on 5/13/18 at 9:23 pm to
I mean really. Think about the work force available and the amount of restaurants opening up and the sheer number of people. Even if it is all Sysco and push button Cooking I don’t know how these places can staff.
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