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re: Add Tilted Kilt to the list
Posted on 5/14/18 at 3:36 pm to cgrand
Posted on 5/14/18 at 3:36 pm to cgrand
Wow, I thought they would last longer especially with the economy coming up. Currently all of our stores are experiencing sales trends that are outpacing other chains in every market. The smoked wings are a big hit so that is helping.
1
Posted on 5/18/18 at 4:34 pm to jmarto1
quote:
Leases kill restaurants all the time. Couple that with the note on the startup and construction costs and you are playing with fire.
here's the commercial listing for the building
LINK
sale price $3,750,000.00
lease price (NNN) $36.52/SF per year ($300,000/year)
y'all get in line...
Posted on 5/18/18 at 8:49 pm to cgrand
Food was terrible...
.
.
Posted on 5/19/18 at 8:17 am to cgrand
Who made the decision to pay that lease!?
Posted on 5/19/18 at 8:47 am to jmarto1
that’s the offered lease on the vacant building, the TK lease was similarly bad plus they put all the FFE inside it, which will now likely be auctioned
those dudes lost their arse on that place
those dudes lost their arse on that place
Posted on 5/20/18 at 1:27 am to cgrand
Big time. For them to abandon now when it's about to be F250s and truck nuts for everyone says a lot
Posted on 6/1/18 at 9:15 am to cgrand
Ran across this in the Advocate:
Ascension Parish Civil Court Cases filed May 14-18, 2018:
Acadiana Development of Gonzales LLC v. Tilted Kilt of Gonzales LLC, eviction
Makes you wonder how long they had not been paying the rent?
Ascension Parish Civil Court Cases filed May 14-18, 2018:
Acadiana Development of Gonzales LLC v. Tilted Kilt of Gonzales LLC, eviction
Makes you wonder how long they had not been paying the rent?
Posted on 6/1/18 at 9:53 am to potent357
a while...a good while
it was a disaster
it was a disaster
Posted on 10/1/18 at 9:30 pm to cgrand
Saw a post on their FB page today that they were coming back soon. Anyone have any info on it?
Posted on 10/1/18 at 9:38 pm to dreww221
Coming back where? They sucked.
Posted on 10/2/18 at 8:01 am to Martini
i am reading the comments now and they are getting blasted
sounds like they are reopening in same location
under new management
sounds like they are reopening in same location
under new management quote:
Tilted Kilt Pub and Eatery We are excited to be reopening in this great area. You will see some new and exciting upgrades. We look forward to serving all of you very soon!
This post was edited on 10/2/18 at 8:10 am
Posted on 10/2/18 at 8:05 am to LSUvegasbombed
So, like a furniture store?
Posted on 10/3/18 at 7:57 am to dreww221
Was in a great area.
I stayed over there month or so ago and counted 8 hotels.
I knew the owners somewhat and what I was old they had management issues.
Employees
Stealing
Drinking
Just overall crap management.
The usual dagger for businesses
I stayed over there month or so ago and counted 8 hotels.
I knew the owners somewhat and what I was old they had management issues.
Employees
Stealing
Drinking
Just overall crap management.
The usual dagger for businesses
Posted on 10/3/18 at 8:17 am to JodyPlauche
went once. it really wasn't very good. subpar talent. lest than ok food.
Posted on 10/3/18 at 8:33 am to p&g
quote:
I knew the owners somewhat and what I was old they had management issues.
Employees
Stealing
Drinking
Well as the owner, who had to put $750k to be the franchisee, it's his responsibility to ensure that doesn't/didn't happen. You can't just open a restaurant and expect others to do the right thing, sit back and collect cash.
Posted on 10/3/18 at 8:59 am to rowbear1922
quote:
You can't just open a restaurant and expect others to do the right thing, sit back and collect cash.
This sounds like every episode of bar rescue. Are you John Tapper?
Posted on 10/3/18 at 9:24 am to BitBuster
quote:
This sounds like every episode of bar rescue. Are you John Tapper?
Hell no, I did watch his show for about 3 seasons then realized each and every bar was pretty much the exact same problem. Plus, something like 80% of the rescues between that, restaurant impossible, etc still fail within 6 months to a year.
There is a very good reason why bars and restaurants have the highest fail rate of any business in the country.
Posted on 10/3/18 at 9:38 am to Martini
quote:
it is all Sysco and push button Cooking I don’t know how these places can staff.
If this is the case why would they need more than a few people working in the kitchen?
Posted on 10/3/18 at 12:21 pm to jmarto1
quote:
I haven't operated in the BR market but I know the competition is stiff.
I ate at hooters on college last week and to call it competitive is being nice. I'm not really into the whole half dressed female serving me food thing but none of the girls were attractive. They also fricked up my order in every way possible
This post was edited on 10/3/18 at 12:23 pm
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